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Forum
-> Household Management
-> Kosher Kitchen
acccdac
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Wed, May 12 2010, 8:00 pm
I think I may have posted something like this before but I need ideas for lunches for my DH. It needs to be food that can be eaten without being warmed up.
also the following options are out - tuna, fish of any kind, cream cheese, feta cheese, cottage cheese and yogurt. There may be other items as well but thats all I can think of at the moment.
so what ideas do you guys have?
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Mommastuff
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Wed, May 12 2010, 8:02 pm
Pasta salads
bean burritto
chicken salad
tossed salad
peanut nutter sandwich
hard cheese sandwich
leftover pizza
hhmmm... let me think what else
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Fabulous
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Wed, May 12 2010, 8:06 pm
cold but salad
guacamole with chips or on bread
egg salad
omelet in sandwich, wrapped right away, tastes good even if not really warm anymore.
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acccdac
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Wed, May 12 2010, 8:28 pm
Mommastuff wrote: | Pasta salads
bean burritto
chicken salad
tossed salad
peanut nutter sandwich
hard cheese sandwich
leftover pizza
hhmmm... let me think what else |
for the bean burrito, how would I make that?
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greeneyes
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Wed, May 12 2010, 11:06 pm
My dh's usual lunch: a veggie burger (I bake it the night before & then pack it in a baggy), some kind of sandwich, like ww bread with cream cheese, chummus, peanut butter etc, and a salad. We buy the one pound disposable containers by the case, so I pack his salad in those containers. The dressing goes on top of the salad in a little baggy. I try to make the salads interesting, including whatever I have on hand, like chick peas, olives, pickles, scallions, baby corn, hearts of palm etc. He takes fruit, granola bars, almonds etc. for snacks.
Other ideas that I do occasionally to add some variety:
egg salad in a little container (I pack the bread in a bag & he makes a sandwich right before eating it so it doesn't get soggy)
a baked sweet potato instead of a sandwich
sliced chicken breast on top of salad (this is great if I make chicken cutlets for dinner the night before)
sliced turkey breast
This salad topped with chicken makes a great lunch. I make don't make this all the time cuz it takes a little more prep time than his usual lunch.
Grilled Chicken Breast Salad
Marinate chicken breasts:
1/2 cup honey
1/4 cup soy sauce
4 T. brown sugar
1 clove garlic, crushed
1/4 cup ketchup
Cut each chicken cutlet into 3 or 4 strips. Combine above ingredients & pour over chicken cutlets. Refrigerate several hours or overnight, if you have the time. Grill or bake chicken breasts (I always bake them, covered with aluminum foil, at 350 degrees for about 1/2 hour-40 minutes. I bake them in the marinade.) When the chicken is cool, cut into strips.
Salad Dressing:
1/2 cup low fat mayo
1 tsp. garlic powder
few shakes black pepper
3-4 T. water
Salad:
romaine lettuce
craisins
grape tomatoes
Mix salad with dressing and top with the chicken.
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Mrs Bissli
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Thu, May 13 2010, 8:09 am
falafel and salad in a pita
veggie or porato omelette and salad in a pita
sesame noodle salad with chopped veggies
vegetarian sushi rolls
chicken salad
hummous/tehini/guacamole with cut vegetables
I bring things like noodle kugel or broccoli kugel and eat them without heating.
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