Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Desserts
PEANUT BUTTER CHOCOLATE CHIP MOUSSE PIE
Previous  1  2  3  4  Next



Post new topic   Reply to topic View latest: 24h 48h 72h

mindyme




 
 
    
 

Post Mon, Jul 26 2010, 8:07 pm
Looks yummy, thanks! Will try it this week.
I'm assuming the vanilla gets mixed in with e/t else?
Back to top

May




 
 
    
 

Post Mon, Jul 26 2010, 8:10 pm
michal817 wrote:
I've made this recipe before, and it is delicious!! Personally, though, I don't like putting the chocolate chips in - the contrast between the soft mousse and the rock-hard, frozen chocolate chips just doesn't work for me. Maybe next time I'll melt the chocolate and swirl it into the mousse...

Ok, I know what I'm making for shabbos dessert now! Wink


I also don't like whole chocolate chips in Ice creams, so I pulse the chips in the food processor for a minute to get little chocolate slivers. We love it that way.
Back to top

wereafamily




 
 
    
 

Post Wed, Nov 10 2010, 3:51 pm
Great Recipe! Great for the working mom!
Fast, easy with handy ingredients...

Enjoy it because I sure did...
Back to top

sheina1




 
 
    
 

Post Thu, Nov 11 2010, 8:20 am
Hi I would like to make the pie for shabbes making sure u whipp up a whipp and then only add the rest of ingredients ? So tht the whipp dosent flop?
And u use a chocolate graham pie ?


Thanks
Back to top

pina colada




 
 
    
 

Post Thu, Nov 11 2010, 10:07 am
do you beat the whip before or just beat whatever recipe calls for together?
Back to top

chocolate moose




 
 
    
 

Post Thu, Nov 11 2010, 2:16 pm
I have made this recipe at least twice - no whipping the whip. Just defrosting and mixing with the other ingredients.

I use my own crust but if you use a premade one, remember they are very shallow.
Back to top

pina colada




 
 
    
 

Post Sat, Nov 13 2010, 10:56 pm
Made this for Shabbos, it was yum!!!!
Back to top

PinkFridge




 
 
    
 

Post Sun, Nov 14 2010, 8:06 am
Made this for Shabbos. It was...ok. Not bad. But isn't going and I have a second pie. I might let the filling thaw and add some whipped whip, or use it as a layer in something else.
Back to top

be good




 
 
    
 

Post Sun, Nov 14 2010, 9:31 am
of give it to me, pinkfridge!

I made it for shabbos too- there were only four of us- me, dh, and two old men, and its all gone!!
Back to top

sofaraway




 
 
    
 

Post Sun, Nov 14 2010, 11:50 am
I bought a jar of natural peanut butter, and I keep on looking at it and thinking of that pie that sounds so so delicious!!!!
No way I'm making it, though! I know I will be the one eating it from beginning to end....
Back to top

sleepwalking




 
 
    
 

Post Mon, Nov 22 2010, 9:45 am
Made it now for DH birthday.

I ruined my diet because of it........... IT'S HEAVENLY!!!!!!!!!
Back to top

Kugel lover




 
 
    
 

Post Mon, Nov 22 2010, 3:24 pm
I made this for shabbos, It was yum! Thanks!
Back to top

c.c.cookie




 
 
    
 

Post Wed, Nov 24 2010, 3:42 pm
I was just looking through my saved recipes, and found this. It looks so yum, and is so simple, I want to try it this Shabbos. Does anyone have a recipe for home-made graham pie crust?
Back to top

PinkFridge




 
 
    
 

Post Wed, Nov 24 2010, 3:50 pm
c.c.cookie wrote:
I was just looking through my saved recipes, and found this. It looks so yum, and is so simple, I want to try it this Shabbos. Does anyone have a recipe for home-made graham pie crust?


Do you have graham cracker crumbs?
You could also use a flattened chocolate chip cookie dough.
Back to top

be good




 
 
    
 

Post Fri, Dec 24 2010, 1:49 pm
looked up this thread for the recipe again (3rd or 4th time, cant remember)
thought I might as well post another thank you for this pie! its amazing. tasting the batter now- mmmmm.

good shabbos!
Back to top

chocolate moose




 
 
    
 

Post Fri, Dec 24 2010, 1:52 pm
loves it !!!!!!!!!!!!!!!!!!!!
Back to top

mom/2




 
 
    
 

Post Sat, Dec 25 2010, 1:30 pm
Made this for Shabbos last week, and found it was extremely rich. This was with whipping up the whip. The taste was delicious, but too rich.
Back to top

JollyMommy




 
 
    
 

Post Sat, Dec 25 2010, 11:14 pm
I made it and WOW! thank you so much for posting!
Back to top

URMe




 
 
    
 

Post Mon, Mar 07 2011, 9:29 pm
I would like to serve this on a dessert buffet- how long can this be out before it won't taste good?
Back to top

be good




 
 
    
 

Post Mon, Mar 07 2011, 9:32 pm
not sure thats a relevant question- this always tastes good!
Back to top
Page 2 of 4 Previous  1  2  3  4  Next Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Desserts

Related Topics Replies Last Post
ISO between carpool recipe Pesach chocolate chip sticks 14 Mon, Apr 22 2024, 6:21 am View last post
Best chocolate chip cookies
by amother
1 Thu, Apr 18 2024, 11:21 pm View last post
Anyone remember Greenfire chocolate mousse recipe? 2 Wed, Apr 17 2024, 6:07 pm View last post
Chocolate cupcakes family first 2 Tue, Apr 16 2024, 8:33 am View last post
ISO chocolate icing recipe with no margarine
by amother
3 Thu, Apr 11 2024, 8:45 pm View last post