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Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
Riffy
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 Thu, Jun 17 2010, 8:16 am
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Can anyone give me the recipe please? THANKS!
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c.c.cookie
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Thu, Jun 17 2010, 9:40 am
4 eggs
1 cup oil
1/2 to 3/4 cup sugar
5 to 6 cups flour
4 tsp. baking powder
pinch salt
1 cup orange juice
2 tsp. vanilla extract
Filling:
1 T. cinnamon
1 cup sugar
or
1/2 cup cocoa
1 cup sugar
or
1 1/2 cups ground nuts
Enjoy!
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Riffy
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Fri, Aug 06 2010, 10:21 am
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I mixed it all together, fridged it for an hour. NOW WHAT?!?!
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Riffy
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Fri, Aug 06 2010, 10:22 am
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THE DOUGH IS TOTALLY MUSHY, it can't be rolled out.
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curlytop
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Fri, Aug 06 2010, 10:22 am
Made these with my kids last week they were delicious.
Add some more flour if its still mushy
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Riffy
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Fri, Aug 06 2010, 10:24 am
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thank you sis :-) I added flour but it's still mushy!!! totally not the type to turn into a rolling out type dough
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curlytop
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Fri, Aug 06 2010, 10:27 am
Ha! Great minds think alike.
I froze it for a few minutes  they didn't want to wait an hour it worked fine with plenty of flour.
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OutATowner
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Sun, Oct 16 2011, 9:39 pm
I don't have my cookbook with me. Here it says only baking powder but another site also quoting spice and spirit says baking powder and baking soda. Does anyone know which is correct?
Thanks!
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yo'ma
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Mon, Oct 17 2011, 6:55 pm
| OutATowner wrote: | I don't have my cookbook with me. Here it says only baking powder but another site also quoting spice and spirit says baking powder and baking soda. Does anyone know which is correct?
Thanks! |
powder
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myself
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Sun, Nov 10 2019, 1:12 pm
| c.c.cookie wrote: | 4 eggs
1 cup oil
1/2 to 3/4 cup sugar
5 to 6 cups flour
4 tsp. baking powder
pinch salt
1 cup orange juice
2 tsp. vanilla extract
Filling:
1 T. cinnamon
1 cup sugar
or
1/2 cup cocoa
1 cup sugar
or
1 1/2 cups ground nuts
Enjoy! |
I know this was posted a long time ago.
Does anyone have directions for this recipe? Does it need a mixer?
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Shoshie
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Sun, Nov 10 2019, 1:59 pm
In a large mixing bowl combine eggs, oil, and sugar, and mix until creamy. Combine dry ingredients in and add alternately with juice and vanilla, mixing until smooth. Chill dough for one hour or leave in refrigerator overnight.
Divide into 6 equal parts. Roll the dough approximately 1/8 in thick. Brush a light coating of oil over each circle. Spread filling over oil allowing 1/2 inch margin around the end and in the center of the dough. Cut into 12 to 18 triangles depending on desired size. Work each triangle individually, rolling from wide outer edge in order to form a ball. Gently bend both ends towards center to form a crescent.
Place rugelach on lightly greased cookie sheet. Brush each cookie with beaten egg or oil to glaze.
Preheat oven to 350. Bake until slightly browned, approximately 30 to 45 minutes. Yields six dozen small rugelach.
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myself
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Sun, Nov 10 2019, 2:03 pm
| Shoshie wrote: | In a large mixing bowl combine eggs, oil, and sugar, and mix until creamy. Combine dry ingredients in and add alternately with juice and vanilla, mixing until smooth. Chill dough for one hour or leave in refrigerator overnight.
Divide into 6 equal parts. Roll the dough approximately 1/8 in thick. Brush a light coating of oil over each circle. Spread filling over oil allowing 1/2 inch margin around the end and in the center of the dough. Cut into 12 to 18 triangles depending on desired size. Work each triangle individually, rolling from wide outer edge in order to form a ball. Gently bend both ends towards center to form a crescent.
Place rugelach on lightly greased cookie sheet. Brush each cookie with beaten egg or oil to glaze.
Preheat oven to 350. Bake until slightly browned, approximately 30 to 45 minutes. Yields six dozen small rugelach. |
Thank you so much for taking the time to type it all up. I really appreciate it.
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