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Substitution



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Flowerchild




 
 
    
 

Post Tue, Jul 18 2006, 10:35 am
is there a substitution for bacon or what can I use instead of bacon.
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Hashem_Yaazor




 
 
    
 

Post Tue, Jul 18 2006, 10:38 am
Lillyofthevalley wrote:
is there a substitution for bacon or what can I use instead of bacon.
In what? What is the recipe? Does it call for bacon as a meat? Or bacon fat? Or bacon in salad (Baco Bits Wink )?
I'm sure you can use almost anything in any general recipe -- a different type of meat or soy/tofu product...but what is the case specifically? You might even be able to skip that ingredient all together...


Last edited by Hashem_Yaazor on Tue, Jul 18 2006, 10:39 am; edited 1 time in total
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Flowerchild




 
 
    
 

Post Tue, Jul 18 2006, 10:39 am
its for bacon as in meat
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Hashem_Yaazor




 
 
    
 

Post Tue, Jul 18 2006, 10:41 am
Lillyofthevalley wrote:
its for bacon as in meat

Are you trying to make bacon without making bacon? Or is it part of a whole recipe?
MorningStar Farms makes some breakfast strips/patties that I think are kosher, but milchig and not cholov yisroel.
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Flowerchild




 
 
    
 

Post Tue, Jul 18 2006, 10:46 am
the recipe requires bacon strips cut up and fried a bit, I think it adds flavor. so since I cant use bacon I need a substitute for it, but im not sure what would go. I think I saw some fake bacon made by some company, but I dont remember where I saw it and if it actually was kosher. also the fake kind could be bad since its probably not real meat. so can I use other meat, like I dont know pastrami or something else?
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chocolate moose




 
 
    
 

Post Tue, Jul 18 2006, 10:50 am
Fakin Bacon and the like was nasty. I've tried a few types.

If the dinner is anyway fleishig, I'd use some pastrami I think.
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BlumaG




 
 
    
 

Post Tue, Jul 18 2006, 11:15 am
rubashkins now make bacon strips, iknow ppl who say they taste v real
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Flowerchild




 
 
    
 

Post Tue, Jul 18 2006, 11:17 am
oh good, where can I get them?
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cindy324




 
 
    
 

Post Tue, Jul 18 2006, 12:54 pm
I also just saw something like that, I believe it was a soy product, it was OU pareve in Pathmark. I forgot the brand name, it's the same people who make the soy hot dogs. Don't know about the taste though.

Bluma G , do you know what kind of meat Rubashkin makes its bacon strips from?
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rivki




 
 
    
 

Post Tue, Jul 18 2006, 3:52 pm
yves makes them
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