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It'sMe




 
 
 
 

Post Mon, Aug 23 2010, 2:13 pm
I'm having guest for supper tonight and need a good salmon recipe. Anyone got tried and true salmon recipes? TIA
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ra_mom




 
 
 
 

Post Mon, Aug 23 2010, 2:25 pm
teriyaki salmon, asian bbq salmon salad, salmon with chilled dijon dipping sauce
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Aidelmom




 
 
 
 

Post Mon, Aug 23 2010, 2:26 pm
spread duck sauce on salmon. broil/bake uncovered until just done about 10 minutes per inch of thickness.
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sushilover




 
 
 
 

Post Mon, Aug 23 2010, 2:27 pm
I have yet to meet the person who does not like my Viennese fish. It’s a sweetish, tangy-ish breaded fish.

Sprinkle salmon with paprika and a bit of garlic powder
Let it sit for 15- 30 min

Make a mixture of :
2 T mustard
2 T sugar
½ cup oil
1 ½ T vinegar
Mix and smear onto salmon

Roll into breadcrumbs
Bake at 350 for 45 min (dh likes it slightly burnt, so I bake his slices for longer)
Drizzle sauce from the bottom of pan onto the fish
Yields 5 slices
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sushilover




 
 
 
 

Post Mon, Aug 23 2010, 2:30 pm
oh, I forgot to add; can be served warm or cold- I prefer cold
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Aidelmom




 
 
 
 

Post Mon, Aug 23 2010, 2:31 pm
I am shocked- 45 minutes? doesn't it dry out ?
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onlyme




 
 
 
 

Post Mon, Aug 23 2010, 2:38 pm
Covered or uncovered?
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sushilover




 
 
 
 

Post Mon, Aug 23 2010, 2:40 pm
nope
I've found my fish to be too rare when I bake it for the amount called for . (I know that fish is supposed to be better slightly rare..but I just don't go for it) If your worried, you can bake it for less time, I guess. If anyone tries it, let me know how it turns out.
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onlyme




 
 
 
 

Post Mon, Aug 23 2010, 2:46 pm
Sushilover, I think I'll try this tonight. Thanks!
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Hippi Dippi




 
 
 
 

Post Mon, Aug 23 2010, 3:08 pm
Probably too late...but I HIGHLY RECOMMEND this AMAZING fish recipe that I found a year ago:
Maple Salmon!
Please make it. You will be so happy you did. And it's super easy. Enjoy!
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shiradye




 
 
 
 

Post Mon, Aug 23 2010, 7:00 pm
Also too late, but simple:

Sprinkle fresh lemon juice and coarse salt on salmon. While oven preheats to 350. Bake for 20 minutes. Serve cold. That's it. Everyone loves it.
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ESB




 
 
 
 

Post Wed, Dec 08 2010, 12:22 am
sushilover wrote:
I have yet to meet the person who does not like my Viennese fish. It’s a sweetish, tangy-ish breaded fish.

Sprinkle salmon with paprika and a bit of garlic powder
Let it sit for 15- 30 min

Make a mixture of :
2 T mustard
2 T sugar
½ cup oil
1 ½ T vinegar
Mix and smear onto salmon

Roll into breadcrumbs
Bake at 350 for 45 min (dh likes it slightly burnt, so I bake his slices for longer)
Drizzle sauce from the bottom of pan onto the fish
Yields 5 slices


I made this for supper tonight!! It was fantastic. Even my daughter liked it. Thank you for the recipe.
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willow




 
 
 
 

Post Wed, Dec 08 2010, 7:00 am
ESB did u cook it that long?
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ESB




 
 
 
 

Post Wed, Dec 08 2010, 11:58 am
Yes I baked it for 40 minutes. I had 2 nice size salmon fillets. It was just right, very juicy.
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fabcook




 
 
 
 

Post Sun, Aug 07 2011, 11:54 am
Maple Sesame Salmon!
http://thegushgourmet.blogspot......html
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Tre's Chic-ka




 
 
 
 

Post Sun, Aug 07 2011, 12:29 pm
http://kosherstreet.com/2011/0.....lmon/

it really lives up to it's name so delicious!
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runninglate




 
 
 
 

Post Wed, Jan 18 2012, 4:21 pm
sushilover wrote:
I have yet to meet the person who does not like my Viennese fish. It’s a sweetish, tangy-ish breaded fish.

Sprinkle salmon with paprika and a bit of garlic powder
Let it sit for 15- 30 min

Make a mixture of :
2 T mustard
2 T sugar
½ cup oil
1 ½ T vinegar
Mix and smear onto salmon

Roll into breadcrumbs
Bake at 350 for 45 min (dh likes it slightly burnt, so I bake his slices for longer)
Drizzle sauce from the bottom of pan onto the fish
Yields 5 slices
sushilover, I want to make this tonight . I have one slice of salmon and one of something else ( not sure what). Do you think it can work for other types of fish?
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runninglate




 
 
 
 

Post Wed, Jan 18 2012, 4:23 pm
also, ra mom, id love to get the three salmon recipes you mentioned if possible.
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rainbow dash




 
 
 
 

Post Wed, Jan 18 2012, 4:51 pm
sushilover do you cover the fish?
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sushilover




 
 
 
 

Post Sun, Jan 29 2012, 9:55 pm
I bake it uncovered.

runninglate I never tried it with any other type of fish, so I can't help you there.
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