Salmon Recipes | Imamother

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Salmon Recipes

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Forum -> Recipe Collection -> Fish

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It'sMe

Mon, Aug 23 2010, 2:13 pm

I'm having guest for supper tonight and need a good salmon recipe. Anyone got tried and true salmon recipes? TIA

ra_mom

Mon, Aug 23 2010, 2:25 pm

teriyaki salmon, asian bbq salmon salad, salmon with chilled dijon dipping sauce

Aidelmom

Mon, Aug 23 2010, 2:26 pm

spread duck sauce on salmon. broil/bake uncovered until just done about 10 minutes per inch of thickness.

sushilover

Mon, Aug 23 2010, 2:27 pm

I have yet to meet the person who does not like my Viennese fish. It’s a sweetish, tangy-ish breaded fish.

Sprinkle salmon with paprika and a bit of garlic powder
Let it sit for 15- 30 min

Make a mixture of :
2 T mustard
2 T sugar
½ cup oil
1 ½ T vinegar
Mix and smear onto salmon

Roll into breadcrumbs
Bake at 350 for 45 min (dh likes it slightly burnt, so I bake his slices for longer)
Drizzle sauce from the bottom of pan onto the fish
Yields 5 slices

sushilover

Mon, Aug 23 2010, 2:30 pm

oh, I forgot to add; can be served warm or cold- I prefer cold

Aidelmom

Mon, Aug 23 2010, 2:31 pm

I am shocked- 45 minutes? doesn't it dry out ?

onlyme

Mon, Aug 23 2010, 2:38 pm

Covered or uncovered?

sushilover

Mon, Aug 23 2010, 2:40 pm

nope
I've found my fish to be too rare when I bake it for the amount called for . (I know that fish is supposed to be better slightly rare..but I just don't go for it) If your worried, you can bake it for less time, I guess. If anyone tries it, let me know how it turns out.

onlyme

Mon, Aug 23 2010, 2:46 pm

Sushilover, I think I'll try this tonight. Thanks!

Hippi Dippi

Mon, Aug 23 2010, 3:08 pm

Probably too late...but I HIGHLY RECOMMEND this AMAZING fish recipe that I found a year ago:
Maple Salmon!
Please make it. You will be so happy you did. And it's super easy. Enjoy!

shiradye

Mon, Aug 23 2010, 7:00 pm

Also too late, but simple:

Sprinkle fresh lemon juice and coarse salt on salmon. While oven preheats to 350. Bake for 20 minutes. Serve cold. That's it. Everyone loves it.

ESB

Wed, Dec 08 2010, 12:22 am

sushilover wrote:

I made this for supper tonight!! It was fantastic. Even my daughter liked it. Thank you for the recipe.

willow

Wed, Dec 08 2010, 7:00 am

ESB did u cook it that long?

ESB

Wed, Dec 08 2010, 11:58 am

Yes I baked it for 40 minutes. I had 2 nice size salmon fillets. It was just right, very juicy.

fabcook

Sun, Aug 07 2011, 11:54 am

Maple Sesame Salmon!
http://thegushgourmet.blogspot......html

Tre's Chic-ka

Sun, Aug 07 2011, 12:29 pm

http://kosherstreet.com/2011/0.....lmon/

it really lives up to it's name so delicious!

runninglate

Wed, Jan 18 2012, 4:21 pm

sushilover wrote:

sushilover, I want to make this tonight . I have one slice of salmon and one of something else ( not sure what). Do you think it can work for other types of fish?

runninglate

Wed, Jan 18 2012, 4:23 pm

also, ra mom, id love to get the three salmon recipes you mentioned if possible.

rainbow dash

Wed, Jan 18 2012, 4:51 pm

sushilover do you cover the fish?

sushilover

Sun, Jan 29 2012, 9:55 pm

I bake it uncovered.

runninglate I never tried it with any other type of fish, so I can't help you there.

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