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-> Recipe Collection
-> Shabbos and Supper menus
Mrs Bissli
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 Sun, Sep 05 2010, 4:23 pm
Just wondering the logistics for preparing/serving cholent for Shabbat Shuva, right after 2 days yomtov.
When should I start preparing (soaking beans/barleys, sauteeing onions)? Do I do all preps Erev Rosh Hashana on Wed, but start cooking Fri late afternoon?
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losingweight
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Sun, Sep 05 2010, 4:33 pm
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I'm gonna soak the beans thursday night and start the cooking friday morning like every week. It'll cook all day while we daven.
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mamaleh
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Sun, Sep 05 2010, 6:17 pm
| Zlata wrote: | | I'm gonna soak the beans thursday night and start the cooking friday morning like every week. It'll cook all day while we daven. |
You might want to ask a Rav. I was told that you can not start prep for Shabbos until Fri day, even with an eruv tavshilin.
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chayasora
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Sun, Sep 05 2010, 7:13 pm
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Im going to just put e/t in the crock pot Friday morning. It will be on low from before yom tov.
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