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What to make with blueberry pie filling

 
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RachelEve14




 
 
 


Post  Tue, Sep 07 2010, 2:17 am
I have blueberry pie filling, I don't want to make a pie. I was thinking some kind of crumble? I'd like to make it for YT.
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Marion




 
 
 


Post  Tue, Sep 07 2010, 3:28 am
Do you have any puff pastry? Defrost, unroll, spread filling, reroll, and cut slices. Voila, blueberry danish! (Don't forget to bake!)
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anonymrs




 
 
 


Post  Tue, Sep 07 2010, 3:38 am
My mom makes a delicious blueberry crumb cake. Let me know if you want the recipe.
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RachelEve14




 
 
 


Post  Tue, Sep 07 2010, 3:52 am
anonymrs wrote:
My mom makes a delicious blueberry crumb cake. Let me know if you want the recipe.


I'd love the recipe.

Marion, are you talking about doing like a roll and then slicing and baking? I'm not quite seeing in my head how to put it together (I do have puff pasty)
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Marion




 
 
 


Post  Tue, Sep 07 2010, 4:31 am
RachelEve14 wrote:
anonymrs wrote:
My mom makes a delicious blueberry crumb cake. Let me know if you want the recipe.


I'd love the recipe.

Marion, are you talking about doing like a roll and then slicing and baking? I'm not quite seeing in my head how to put it together (I do have puff pasty)
That's exactly what I'm talking about. (And if you want, I'll do it when I come over later.)
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anonymrs




 
 
 


Post  Tue, Sep 07 2010, 4:33 am
I'll get it for you from my mother but you'll have to wait until later in the day because she lives in the US. Maybe I'll make it, too. I'm getting in the mood!
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RachelEve14




 
 
 


Post  Tue, Sep 07 2010, 4:58 am
Sounds good. I'm baking tomorrow (today is challah day Very Happy)
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Mama Bear




 
 
 


Post  Tue, Sep 07 2010, 8:01 am
Mindy 4 C FLOUR
1 1/2 C SUGAR
2 TSP BAKING POWDER
2 VANILLA SUGAR
1 C OIL
2 EGGS
2 CANS PIE FILLING - YOU CAN PUT IN APPLE, CHERRY, BLUEBERRY, PLUM, WHATEVER.

Personally, since you get 2 pies out of this, I make 1 of each.

COMBINE ALL INGREDIENTS TO FORM A CRUMBLY DOUGH. SPREAD 1/2 OF CRUMB MIXTURE INTO LARGE ROASTER PAN OR 2 NINE INCH PANS. SPREAD FILLING OVER DOUGH. COVER WITH REMAINING CRUMBS. BAKE FOR 1 HOUR AT 350.
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RachelEve14




 
 
 


Post  Tue, Sep 07 2010, 8:42 am
Mama that looks perfect, thanks! Should I make it and freeze, or bake it tomorrow and serve it early in YT?
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#1baker




 
 
 


Post  Tue, Sep 07 2010, 8:58 am
you can make a pinapple cake and top it with blueberry pie filling it taste like cheese cake and the filling gives it a gorgeos look!!
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Mama Bear




 
 
 


Post  Tue, Sep 07 2010, 1:16 pm
bake it and freeze it. it freezes well.
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RachelEve14




 
 
 


Post  Sun, Sep 26 2010, 6:44 am
Mama Bear, just wanted to say thanks. I didn't get to try it for RH (ran out of time), but I had it for Sukkot and YUM. Got rave reviews from MIL & FIL also, so a real winner Smile
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MommytoFour




 
 
 


Post  Sun, Sep 18 2011, 10:39 pm
is this a side dish or dessert
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MommytoFour




 
 
 


Post  Sun, Sep 18 2011, 10:50 pm
wasn't paying attention before. now I see it's in the dessert section.
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