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chocolate moose

Wed, Aug 23 2006, 1:40 pm

I have a Mexican salsa and dip recipe already; whjat kind of meat/fish recipes can you giv eme to round out a Mexican meal/Shabbos?

TY

DefyGravity

Wed, Aug 23 2006, 2:05 pm

I made a DELICIOUS mexican lasagna for dinner this week.

I layered ground beef mixed w/ sauteed onions and red peppers (and ortega seasoning) with tortillas ripped into strips, refried beans, rice, salsa, and topped off w/ fake sour cream.

MMEC123

Wed, Aug 23 2006, 2:10 pm

DefyGravity wrote:

You used the tortillas in place of noodles I assume? That sounds so delicious!

JMto2

Wed, Aug 23 2006, 2:12 pm

I use the ortega tacos I love it and so do my kids

chocolate moose

Wed, Aug 23 2006, 2:16 pm

okay, defy. we eat your pastrami strata, so why not this?

thanks.

BeershevaBubby

Thu, Aug 24 2006, 1:01 am

what about a crock-pot chili? serve with taco or tortilla chips... a guacomole and a fresh vagetable salad...

Mishie

Thu, Aug 24 2006, 2:01 am

I have a recipe for Mexican Meat-Loaf.
It's somewhere in my recipe-box....
I'll go look for it, and post the recipe a little later....

I've seen ways to make Mexican Corn-Bread too, and I'm sure you can substatute the milk with s/t else, although I'm not sure if you think corn-bread is very shabbosdick.... (it wouldn't replace the Challah of course, it would be a side-dish).

DefyGravity

Thu, Aug 24 2006, 8:45 am

SaraG wrote:

okay, defy. we eat your pastrami strata, so why not this?

thanks.

Let me know how it is - don't blame me if it's gross! I used Near East Wild Rice b/c they were out of Mexican.

chocolate moose

Thu, Aug 24 2006, 9:41 am

Hm..all good suggestions !

DefyGravity

Thu, Aug 24 2006, 9:44 am

Mishie, if you have time, can you post the corn bread recipe (and also pm it to me)? I love cornbread!

Mishie

Thu, Aug 24 2006, 1:43 pm

Mexican CornBread Recipe

2 cups corn meal
1/3 cup melted shortening
1/2 tablespoon salt
1 tablespoon sugar
2 eggs
1/2 teaspoon baking soda
3/4 cup buttermilk or milk
1 can cream-style corn
1 can chopped green chile peppers (4 oz)
1 cup of shredded cheddar cheese

PREPARATION:
Preheat oven to 450°. Mix corn meal, shortening, salt, sugar, eggs, soda and milk. Add corn and chile peppers. Pour half of mixture in large, greased 9-inch pan. Put half of grated cheese over batter.

Spoon remaining batter into skillet or pan and top with remaining cheese. Bake at 450° for 25 minutes. Enjoy.

(I got this recipe from a southern foods site. I guess you can leave out the cheese, and substitute the milk, if you're making it for a Meaty meal).

Sometimes, when I make cornbread, I pour the batter into muffin tins. It's more fun to eat this way!!! You can split each muffin in half, and put in a pat of butter. Mmmmmmmmmmmmm...........

Mishie

Thu, Aug 24 2006, 1:55 pm

Tex-Mex Meat-Loaf Recipe

Ingredients:

1 1/2 pound ground beef
3 slices bread, torn into small pieces
1 egg
1 can (10 oz. size) diced tomatoes & green chilies
1 small onion, chopped
1 teaspoon chili powder
1/4 teaspoon black pepper
1/2 cup chili sauce
1/4 cup shredded cheddar cheese (Only if you can get that FAKE CHEESE, as we heard about in the "Freaky Dinner" Thread.... LOL) :-)

Directions:

Preheat oven to 375 degrees F.

Combine the first seven ingredients. Spread into an ungreased 8.5 x 4.5 x 2.5 inch loaf pan. Bake 1 hour; drain excess drippings. Spoon chili sauce over cooked loaf, (then sprinkle with Fake cheese.) Bake an additional 15 minutes.

(This recipe is also from a recipe site, southern style)

Last edited by Mishie on Fri, Aug 25 2006, 10:27 am; edited 1 time in total

Pickle Lady

Thu, Aug 24 2006, 11:09 pm

Mexican rice-

I learned this recipe from mexicans so its not exact.

borwn a cup of white rice in oil with a chopped onion
small can of tomato sauce and a small can of crushed tomatos or stewed. salt pepper garlic cumin bring to a boil and reduce to a simmer for like 20-30 min. I usally put in a can of corn and chopped green pepper before it cooks and my guests always love it.

chocolate moose

Fri, Aug 25 2006, 10:18 am

Pickle, thanks, that DOES sound good!

Pickle Lady

Fri, Aug 25 2006, 10:34 am

sorry to mention that the rice needs to be covered while simmering..like all rice.

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