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chocolate moose

Tue, Aug 29 2006, 12:49 pm

I started getting the Hellman’s Tarter Sauce as a cold fish topping – for salmon or gefilte fish – and it’s delicious!

I also just got a Hellman’s Dijonnaise – mustard and mayo I guess – which is zingy and terrific (it’s almost double the price, though).

Pickle Lady

Tue, Aug 29 2006, 1:00 pm

My favorite for fish is ketchup and chrain. I recently try the hellens tarter and its OK.

chocolate moose

Tue, Aug 29 2006, 1:06 pm

Pickle - you use the ketchup and chrain together? How much of each?

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