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Forum -> Recipe Collection -> Kugels and Side Dishes
How is the Tomato-Zuchinni Gratin in Kosher By Design?



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binah918




 
 
    
 

Post Thu, Aug 31 2006, 5:55 am
Anyone made it? How is it?

Also, the recipe calls for bread crumbs. I never used a recipe that calls for bread crumbs. I went to the store and bought them but it looks just like mazta meal, I.e. ground very, very fine. I expected something more chunky, with real crumbs/pieces of bread. Will these matza meal looking bread crumbs work OK?
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MMEC123




 
 
    
 

Post Thu, Aug 31 2006, 4:27 pm
Never made the recipe so can't help you with that, but your breadcrumbs sound just right. Breadcrumbs are very small/fine & do look similar to matzah meal.
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