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Anyone know the secret to an awsome Rotev Pizza recipe?



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lollypop8




 
 
    
 

Post Fri, Feb 11 2011, 5:26 am
Looking for the type they make in Uri's pizza in Geualah.
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Liba




 
 
    
 

Post Fri, Feb 11 2011, 5:44 am
Smile Rotev pizza is pizza sauce for non Hebrew speakers.
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Yocheved84




 
 
    
 

Post Fri, Feb 11 2011, 7:45 am
http://allrecipes.com//Recipe/......aspx
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Yocheved84




 
 
    
 

Post Fri, Feb 11 2011, 7:45 am
PS I don't know Uri's Pizza---I just know the sauce we make in our house Smile
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c.c.cookie




 
 
    
 

Post Fri, Feb 11 2011, 7:52 am
Liba wrote:
Smile Rotev pizza is pizza sauce for non Hebrew speakers.

Does she mean pizza sauce, or that lighter sauce they have in pizza stores to put on top of your pizza?
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Liba




 
 
    
 

Post Fri, Feb 11 2011, 8:11 am
c c cookie, according to know I have heard rotev pizza it pizza sauce and the sauce that you dip into is rotev ltibul, though more commonly just rotev.
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torahtots




 
 
    
 

Post Fri, Feb 11 2011, 10:06 am
What do you mean, rotev ltibul? What's in that? I've never seen it at pizza shops.
To my recollection, Uri's sauce is very sweet. Either look for a sweet recipe or add sugar if you want it to taste like Uri's.
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thekosherchannel




 
 
    
 

Post Wed, Feb 23 2011, 12:30 am
I don't know about Uri's but I made a copycat rotev from Dr. Toast that my SIL approved of:

1/3 marinara sauce
1/3 salsa
1/3 mayonnaise

mix well
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Shopmiami49




 
 
    
 

Post Wed, Feb 23 2011, 3:14 am
I posted this on some other rotev pizza thread, but basically, I came up with an AMAZING dipping sauce just like in the pizza shops! I don't have exact measurements, but I'll do my best:

1 small container or small can of tomato paste
1 spoonful of mayo*
a few shakes of granulated garlic and onion powder
a few shakes of basil and oregano
a few shakes of paprika charifah (cayenne pepper)
salt to taste
hot pepper flakes (for those who like spicy - be generous!)


Mix all together until it becomes a smooth pinkish colored sauce. Add water to reach desired consistency (a teaspoon at a time) and add more spices to taste. This is YUM!!!! Enough for 2 people.

*DON"T USE HELLMANS!!! I made it the first time with the Israeli mayo and it was so authentic tasting. Then the next time I used Hellmans and it was AWFUL. Sure enough, when I switched back to Israeli mayo, it tasted like the real thing. Who woulda thunk?? LOL LOL
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ChefChana




 
 
    
 

Post Mon, Feb 07 2022, 9:53 am
This looks great!! Hope it's okay if I play around with this and come up with exact measurements... I see kosher.com doesn't have a recipe for one, and I'd love to post one there.

Shopmiami49 wrote:
I posted this on some other rotev pizza thread, but basically, I came up with an AMAZING dipping sauce just like in the pizza shops! I don't have exact measurements, but I'll do my best:

1 small container or small can of tomato paste
1 spoonful of mayo*
a few shakes of granulated garlic and onion powder
a few shakes of basil and oregano
a few shakes of paprika charifah (cayenne pepper)
salt to taste
hot pepper flakes (for those who like spicy - be generous!)


Mix all together until it becomes a smooth pinkish colored sauce. Add water to reach desired consistency (a teaspoon at a time) and add more spices to taste. This is YUM!!!! Enough for 2 people.

*DON"T USE HELLMANS!!! I made it the first time with the Israeli mayo and it was so authentic tasting. Then the next time I used Hellmans and it was AWFUL. Sure enough, when I switched back to Israeli mayo, it tasted like the real thing. Who woulda thunk?? LOL LOL
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