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Homemade Kishka from Nshei Chabad Newsletter



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chocolate moose




 
 
    
 

Post Thu, Mar 24 2011, 11:05 am
Homemade Kishka from Nshei Chabad Newsletter
I was looking for a kishka recipe on this site as I like this one the best and I thought I posted it. I could not find it, so here goes:

4 carrots, cut up
4 stalks celery, cut up
2 onions, cut up
pinch of salt

Boil until soft, then put vegetable into your food processor blender. Retain the water to add for processing. You can also use the liquid in your chicken soup if you want to, or you can add it to your cholent.

3 1/2 cups flour
2 T baking powder
3-4 T paprika
oil as desired (recipe calls for 2 sticks of margarine but you just need a little oil, since your vegetables are liquidy)

In food processor or blender, add the veggie mixture as above and the dry ingredients. Process until smooth. You can add back some of the water instead of oil, too.

Bake at 350 for about 45 minutes. Add to cholent as desired. Freezes well, too.
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chocolate moose




 
 
    
 

Post Mon, Aug 30 2021, 7:20 pm
bump
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Cheiny




 
 
    
 

Post Mon, Aug 30 2021, 8:17 pm
chocolate moose wrote:
Homemade Kishka from Nshei Chabad Newsletter
I was looking for a kishka recipe on this site as I like this one the best and I thought I posted it. I could not find it, so here goes:

4 carrots, cut up
4 stalks celery, cut up
2 onions, cut up
pinch of salt

Boil until soft, then put vegetable into your food processor blender. Retain the water to add for processing. You can also use the liquid in your chicken soup if you want to, or you can add it to your cholent.

3 1/2 cups flour
2 T baking powder
3-4 T paprika
oil as desired (recipe calls for 2 sticks of margarine but you just need a little oil, since your vegetables are liquidy)

In food processor or blender, add the veggie mixture as above and the dry ingredients. Process until smooth. You can add back some of the water instead of oil, too.

Bake at 350 for about 45 minutes. Add to cholent as desired. Freezes well, too.


There’s a similar recipe in the Lubavitcher purple cookbook that is much easier because it doesn’t require you cook the vegetables.
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chocolate moose




 
 
    
 

Post Mon, Aug 30 2021, 8:37 pm
wonderful but a poster specifically asked for a recipe with cooked vegetables!!!!!!
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Cheiny




 
 
    
 

Post Mon, Aug 30 2021, 9:44 pm
chocolate moose wrote:
wonderful but a poster specifically asked for a recipe with cooked vegetables!!!!!!


Didn’t see that at all,
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