Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Pesach Recipes
Ideas for seder night
Previous  1  2



Post new topic   Reply to topic View latest: 24h 48h 72h

gryp




 
 
    
 

Post Wed, Mar 22 2006, 3:00 pm
another old pesach thread
Back to top

BrachaVHatzlocha




 
 
    
 

Post Wed, Mar 22 2006, 10:18 pm
I'm probably making my first seder, too!
anyone have a list of definate "TO DOS"? like a) make charoses b) check lettuce, and the MUST supplies, etc??
Back to top

red sea




 
 
    
 

Post Wed, Mar 22 2006, 10:32 pm
Don't forget the roasting the zro'ah and boiling the egg, just make sure you do all the seder plate stuff, in addition to shulchan aruch. AND DON'T FORGET TO open your matzo boxes to make sure you have enough whole ones. oh, and a cork screw if needed for the wine.
Back to top

Tila




 
 
    
 

Post Mon, Mar 27 2006, 9:28 pm
Get DH to get a job at a hotel that is doing pesach!!!! Tongue Out Nervous
Back to top

lucky




 
 
    
 

Post Tue, Mar 28 2006, 12:46 pm
sarahd wrote:
My mother always says that no matter how little she prepares, it's always too much!


Same here. My kids don't want meat or chicken.I used to cook up a storm. But now for the seder all I make is a big pot of chicken soup. I serve the boiled chicken, with some pickle salad and applesauce. We do not eat fish, I make falshe fish[with ground chicken breast].I buy very little chicken/meat for Pesach. But no matter how much I bake it is never enough.

I also do almond brittle. Soft ices.
Back to top

chocolate moose




 
 
    
 

Post Tue, Mar 28 2006, 1:01 pm
this is the first year I know what nuts are only to be eaten at the seder, and what nuts we can eat otherwise.

but we don't eat apples at all umtil after the 2nd seder.
Back to top

mother of 2 princess's




 
 
    
 

Post Tue, Mar 28 2006, 1:11 pm
that sounds nice ices and brittle how do you make that???
Back to top

TzenaRena




 
 
    
 

Post Tue, Mar 28 2006, 1:26 pm
does anyone know if chicken cooked in a pot over the stove, in its own juices is considered roasted? I wouldn't think so, but reading this thread has got me wondering, and I know that I should ask Smile
Back to top

chocolate moose




 
 
    
 

Post Tue, Mar 28 2006, 2:15 pm
Roasted is roasted (grilled/broiled), SY. Not boiled and not baked.
Back to top

lucky




 
 
    
 

Post Tue, Mar 28 2006, 2:45 pm
mother of 2 princess's wrote:
that sounds nice ices and brittle how do you make that???


Brittle is simply sugar and almonds. but you need a candy thermometer and it has to be a clear day.
My ices is a combination of lemon, orange juice with sugar and water. you boil it and freeze. then you proccess it so it stays soft.

If you want exact recipes, I will take out my pesach cookbook begining of next week.
Back to top

Rochel Leah




 
 
    
 

Post Tue, Mar 28 2006, 4:44 pm
lucky , my mom makes brittle, without a thermometer and most of the time it is at night. and it tastes good.
Back to top

mother of 2 princess's




 
 
    
 

Post Wed, Mar 29 2006, 7:56 am
id love some recipes for sorbet!!! thank you
any other ideas for dessert
id like to make some sort of cake maybe mouse with cream on the top. dosnt necessarily have to be for pesach just fancy making it and dont have a recipe
Back to top
Page 2 of 2 Previous  1  2 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Pesach Recipes

Related Topics Replies Last Post
Working Mom Dinner Ideas 9 Yesterday at 6:17 pm View last post
Toddler night wean
by amother
7 Yesterday at 1:16 pm View last post
Anniversary ideas?
by amother
0 Tue, Mar 26 2024, 2:12 pm View last post
S/O stuck with bill-great ideas! 0 Mon, Mar 25 2024, 11:43 pm View last post
100k cc debt!!! Ideas?
by amother
33 Mon, Mar 25 2024, 12:38 pm View last post