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-> Pesach Recipes
Chocoholic
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 Mon, Apr 18 2011, 5:11 pm
I know it's a little late, but tomorrow I can't ask...
I got the gefen klp ziti, can I make baked ziti with it?
Do I cook it before? How long should it be in the oven?
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ra_mom
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Wed, Apr 20 2011, 10:31 pm
I know I might be too late, but you think you can make baked ziti with it.
There is usually a recipe on the back for tuna casserole, so try to incorporate those directions when making your ziti.
Just remember to follow the directions for boiling the noodles exactly. Precisely. Otherwise they get goopy.
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Rodent
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Wed, Apr 20 2011, 11:05 pm
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I don't know about that pasta but I did buy some sort of KLP pasta to try in the past and it basically turned into a pot of glue so I hope that what you have is something different!
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IloveHashem613
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Wed, Apr 20 2011, 11:57 pm
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I haven't tried any baked ziti but I did make a matza lasagna and I soaked the matza in milk for a few minutes to get it soft and used it the same way I use the lasagna noodles (and made the lasagna like regular) and I promise you...it tastes exactly like regular lasagna...try it!
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shanie5
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Thu, Apr 21 2011, 1:03 am
| IloveHashem613 wrote: | | I haven't tried any baked ziti but I did make a matza lasagna and I soaked the matza in milk for a few minutes to get it soft and used it the same way I use the lasagna noodles (and made the lasagna like regular) and I promise you...it tastes exactly like regular lasagna...try it! |
I do the same-except I soak matzah in water-not milk. My kids told me they actually prefer matzah lasagna over regular lasagna (cuts easier I think)
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