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Forum
-> Household Management
-> Kosher Kitchen
suomynona
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 Fri, Sep 29 2006, 6:22 am
Can I leave margarine out of the fridge over shabbos? I want to make something on motzei shabbos and my mixer doensn't mix margarine well unless it's very soft.
The weather is very warm here right now.
On a related note, how bad is it to use margarine after the expiration date? I have apple kugel topping in my fridge from a few months ago and it contains margarine. I have no idea if and when it expired. Can I use it?
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shalhevet
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Fri, Sep 29 2006, 7:22 am
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I wouldn't leave it out today. It is hooooooooot here. You could slightly warm it in some hot water (still in the paper, or even put it into a sandwich bag) on motzai Shabbos if you need it straight away.
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shopaholic
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Fri, Sep 29 2006, 10:23 am
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If you take it out after Shabbos, it won't take too long to soften especially if the weather is warm. Don't leave it out over Shabbos. My theory is: If something is found in the refrigerators in a supermarket, it belongs in the fridge at home too.
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batya_d
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Fri, Sep 29 2006, 10:50 am
| momof3 wrote: | | If you take it out after Shabbos, it won't take too long to soften especially if the weather is warm. Don't leave it out over Shabbos. My theory is: If something is found in the refrigerators in a supermarket, it belongs in the fridge at home too. |
Margarine is just oil in a more solid form, and I think ater 25 hrs. it would be very liquid. Esp. in Israel!
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chocolate moose
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Fri, Sep 29 2006, 10:51 am
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Do you have a microwave to make it softer, when you need it? Or can you put it near somethign warm?
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guesswho
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Fri, Sep 29 2006, 11:21 am
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Cut up the margarine into small pieces. It will reach room tempurature quicker than leaving it whole.
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