 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Salads & Dips
Nomad
|
 Fri, Sep 29 2006, 9:43 am
Hi everyone,
I need a dressing for a chicken salad that uses just a liiiitle bit of mayo but is still tasty.
Thanks!
| |
|
| Back to top |
 0
|
chocolate moose
|
Fri, Oct 06 2006, 1:09 pm
|
what did you want to use to bind it together; orange juice? vinegar?
| |
|
| Back to top |
0
|
DefyGravity
|
Fri, Oct 06 2006, 1:14 pm
|
Maybe use mustard mixed w/ the mayo.
| |
|
| Back to top |
0
|
jewgal84
|
Mon, Oct 23 2006, 10:54 pm
| DefyGravity wrote: | | Maybe use mustard mixed w/ the mayo. |
That's what I do, or I'll add in salsa  !!
| |
|
| Back to top |
0
|
micki
|
Mon, Oct 23 2006, 11:16 pm
|
how about mayo lemon salt and fresh dill- great on salad too.
| |
|
| Back to top |
0
|
BeershevaBubby
|
Tue, Oct 24 2006, 1:19 am
I know it's not mayo, but I made this for Shabbat and it was a HUGE hit. Friday night I served it with the baked salmon and Shabbat I served it with a salad:
Tangy Dijon Dressing
1/3 cup olive oil
2 tablespoons lemon juice
2 tablespoons water
1 tablespoon sugar
2 teaspoons Dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1. Whisk together all ingredients. Store in an airtight container in the refrigerator up to 1 week.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
