Rosh Hashanah 5772 menus

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Forum -> Recipe Collection -> Yom Tov Dishes & Menus

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View latest: 24h 48h 72h

Amital

Tue, Sep 20 2011, 4:56 pm

I saw 5771, 5770, how about this year? What are you making?

(My menus were done, but guests have changed, so I need to revise...)

canadamom

Tue, Sep 20 2011, 7:49 pm

dont know yet what I'm serving when:

appetisers:
eggplant fish towers
pastrami over rice
sweet and sour salmon
chicken blintzes with mushroom sauce

side dishes:
kishke zucchini kugel
carrot muffins
vegetable farfel
vegetable muffins
cabbage and bowties
leek patties

meats:
garlic roasted tumbled roast
knockout spare ribs
breaded veal chops
chicken pastrami roll ups

desserts:
giant choc chip cookies with ice cream
oreo pie
honey cake
fruit soup

may2010

Tue, Sep 20 2011, 8:21 pm

WOW canada mom- do you make it all in advance and freeze? everything?

ddsw

Tue, Sep 20 2011, 8:26 pm

canada mom can u post the recipe for pastrami over rice? thanks

shoemaker

Tue, Sep 20 2011, 8:37 pm

wow what a menue. can I please have the recipe from the knockout spare ribs? thanx

IamI

Tue, Sep 20 2011, 8:39 pm

wow canadamom looks amazing!
could you post the recipes for vegetable farfel and eggplant fish towers?
TIA

canadamom

Tue, Sep 20 2011, 8:47 pm

pastrami over rice:

sautee 1 onion in oil
add:
2 8 ounce cans of tomato sauce
3 ounces water
2 Tbsp. sugar
2 Tbsp. honey
1 spritz vinegar
bring to a boil

cut up 1 lb. pastrami cold cuts into thin strips
add to tomato sauce mixture and simmer for 1/2 hour
thicken with a little corn starch

serve over a scoop of rice.

this freezes beautifully!

canadamom

Tue, Sep 20 2011, 8:57 pm

knockout spare ribs:

3 Tbsp. honey
1/4 cup soy sauce
1/4 cup gingerale
1-2 Tbsp. oil
2 tsp. vinegar
3 Tbsp. duck sauce

mix all ingredients really well, pour over spare ribs, bake at 350 for 2 hours.

eggplant fish towers

eden frozen breaded eggplant slices (or you can bread and fry eggplant yourself)
roll frozen gefilta fish
any good pasta sauce

layer slice of eggplant, slice of frozen gefilta fish and slice of eggplant on top in a pan. pour over pasta sauce, bake covered for 2 hours. this is absolutely delicious, but cant be made too much in advance. looks beautiful when served.

vegetable farfel
basically I just sautee onions and very small diced veggies (2 color peppers, zuccini, mushrooms) I add the farfel and water, bring to a boil, and then simmer till done.
this is actually a siman my family does. in yiddish we say "our enemies should be farfallen!" (I think it means obliterated.

may2010

Tue, Sep 20 2011, 8:57 pm

Do you freeze with the rice?

canadamom

Tue, Sep 20 2011, 8:58 pm

you can freeze rice, but I will make it fresh

IamI

Tue, Sep 20 2011, 9:05 pm

thank you!!!

ddsw

Tue, Sep 20 2011, 9:48 pm

yes thank you sounds delicious!

MRS.Mentsch

Tue, Sep 20 2011, 9:57 pm

Here's my menu for first night

Round Challah and honey
Apples and Honey
Shechianu fruit

First Course:
Matzah Ball Soup

Second Course:
Gefilte Fish
Salads (chummos, baba ganoush, Israeli salad, corn salad, cucumber salad and green salad?)

Third Course:
Stuffed Cabbage or Briskett
Luckshin kugal - sweet
Candied Yams or Tzimmes
Roasted Cauliflower
Mashed Potatoes
Corn

Fourth Course:
Honey Cake
Apple pie/cake
Parve Ice Cream - flavor ideas?

Dini20

Tue, Sep 20 2011, 10:11 pm

Canadamom, can you please post the kishe zucchini kugel & the garlic roasted roast? TIA

canadamom

Wed, Sep 21 2011, 10:45 am

kishke zucchini kugel
zucchini mixture:
cook 4 large washed, but unpeeled zucchini with salt for 1/2 hour and drain.
mash well and add:
4 Tbsp. mayonaise
6 eggs
3 Tbsp. onion soup mix (or fried onions)
salt and pepper to taste

kishke mixture:
grate:(I do it in my food processor)
4 celery
4 carrots
2 potatoes
2 onions
add: 1 1/2 cups oil
2 cups flour
2 tsp paprika
2 tsp salt
pour kishke mixture in 9x13 inch pan, and bake for 1/2 hour
take out of oven and pour on zucchini mixture on top, sprinkle with cornflake crumbs and bake an additional 45 minutes @ 350 degrees.

when you take it out of the oven, let it cool slightly before you cut it! this kugel takes a bit more time than the usual, but it is always a knockout on yom tov! enjoy!

garlic roasted roast
1 whole garlic crushed (or frozen garlic cubes)
1/4 cup ketchup
1/4 cup oil
1 Tbsp. mustard
1 Tbsp. paprika
1/4 cup apricot jam
mix all these ingredients together to form a paste.
slice 1 large onion and place in the bottom of a roasting pan
wash roast well and place on top of onions
smear roast on all sides with garlic mixture
add 1/2 cup water to the pan
cover very tightly with heavy duty foil
let bake on 350 for 3 hours.
when you take it out of the oven, pour sauce over into a container. refrigerate roast, and slice it the next day. rewarm slices with sauce. enjoy!

mom2cutee

Wed, Sep 21 2011, 11:35 am

Mmmmmm such good food, ladies! Here's mine:

Rosh Hashana 5772

Wed Night:
Head of Fish
Chunky Tomato Soup
Pickled Roast
Salami Orzo
Pastrami Muffins
Honey Cake

Thurs night:
Head of fish, Shehechiyanu fruit
Carrot Soup
London Broil
Mushroom Kugel
Sweet n Sour Zuchinni
Oreo Cookie Dough Pie

Fri Night:
Cream Sauce Salmon
Dips
Chicken Soup
Leftover chicken and meats
Pineapple Kugel
Mocha Pudding Cake

Thurs Morn:
Cream Sauce Salmon
Sushi Salad
Pastrami Chicken Roll ups
Onion Kugel
Veggie Turnovers
Honey Cake and Ice cream

Fri Morn:
Fried Gefilte Fish w Tomato Sauce
Shnitzel Strips
Circle Potatoes
Pomegranate Salad
Double Fudge Chunk Ice Cream

Shabbos Morn:
Cream Sauce Salmon
Dips
Deviled Eggs
Pomegranate Salad
Leftover chicken and meats
Honey Cake

I copy pasted so it came out weird.

Bea21

Wed, Sep 21 2011, 11:48 am

Sounds yum!
Can I have the recipe for pastrami muffins, sweet and sour zucchini, and pomegranate salad?

Bea21

Wed, Sep 21 2011, 11:50 am

Also the Oreo cookie dough pie.

my80

Wed, Sep 21 2011, 11:58 am

and the cream sauce salmon?

that sounds nice and diff. is it the one from the mishpacha, brynie greisman?

IamI

Wed, Sep 21 2011, 12:02 pm

wow looks great!
what's circle potatoes?

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