kishka zucchini kugel

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Kishka zucchini kugel

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bastorah1

Tue, Sep 27 2011, 4:30 pm

I saw a recipe here for a kishka zucchini kugel and now I can't find it... does anyone have it????

mandksima

Tue, Sep 27 2011, 5:04 pm

I put in my recipe box!

zucchini mixture:
cook 4 large washed, but unpeeled zucchini with salt for 1/2 hour and drain.
mash well and add:
4 Tbsp. mayonaise
6 eggs
3 Tbsp. onion soup mix (or fried onions)
salt and pepper to taste

kishke mixture:
grate:(I do it in my food processor)
4 celery
4 carrots
2 potatoes
2 onions
add: 1 1/2 cups oil
2 cups flour
2 tsp paprika
2 tsp salt
pour kishke mixture in 9x13 inch pan, and bake for 1/2 hour
take out of oven and pour on zucchini mixture on top, sprinkle with cornflake crumbs and bake an additional 45 minutes @ 350 degrees.

when you take it out of the oven, let it cool slightly before you cut it! this kugel takes a bit more time than the usual, but it is always a knockout on yom tov! enjoy!

bastorah1

Tue, Sep 27 2011, 5:13 pm

1 1/2 C oil???????

thanks so much.

chocolate moose

Tue, Sep 27 2011, 5:16 pm

interesting. thank you.

cookielady

Tue, Sep 27 2011, 5:20 pm

The recipe is in the Baalbusta Choice cookbook. If someone has it they can double check the amount of oil.

NJ Mom

Sun, Oct 02 2011, 5:42 pm

I actually have the Balabuste's Choice Cookbook in front of me and their recipe is not the same as cookielady had written. Here is what the cookbook has:

KISHKA
2 carrots
1 potato
1 onion
3/4 c. oil
2 Tbsp ketchup
1 tsp salt
1/2 tsp baking powder
dash of black pepper
1 1/2 c. flour
Blend all ingredients, except flour, until fine. Preheat oven to 350 degrees. Add flour and mix.
Pour mixture into a lined 9x13 pan. Bake 30 minutes.

SQUASH
2 lbs. green squash (unpeeled)
1 onion (diced)
1 Tbsp oil
2 Tbsp mayonnaise
4 eggs
1/2 c. matzo meal
1/2 tsp salt
1/2 tsp garlic powder
dash of black pepper
2 c. cornflake crumbs (for topping)
Cook squash in water until soft. Drain and mash.
Saute onion in oil until slightly browned. Mix with squash. Combine with rest of ingredients. Pour mixture over kishka layer. Sprinkle cornflake crumbs over top. Bake at 350 for 1 hour.

cookielady

Sun, Oct 02 2011, 5:55 pm

NJmom, this is the recipe I use. It's delicious and freezes well.

NJ Mom

Sun, Oct 02 2011, 6:02 pm

It's a great recipe but I have a very picky family. I'm the only one that ate it.

AZmom09

Mon, Oct 03 2011, 6:13 am

I just made this for RH and it was a HIT!!! I made them in muffin tins and came out really cute.

Bottom layer-
Kishke Layer:
4 med/big carrots
1 onion
½ cup oil
1 tsp salt
¼ tsp pepper
1½ cups flour

Grate carrot and onions and mix with rest put into bottom of pan or muffin tins. (I plan to use this recipe now for my kishka in my chulent it was sooo good!)

Top Layer- Zucchini: (I decided to use the recipe from dining in and it was AMAZING!)
2 large zucchini
1 large onion
3 eggs
1 1/2 c flour
1/2tsp baking powder
1 heaping Tbsp chicken soup mix
1/2c oil
1/2c water
1/2 tsp pepper

grate zuchinni and onion in food possessor. mix in all other ingredients. Pour on top of kishka layer.
Bake at 350 till top is golden. Towards the end I raised temp a bit to get golden top.

Very good! Give it a try!

TwinMama

Fri, Sep 28 2012, 9:14 am

AZmom do you bake the kishke first before putting on the zucchini layer? TIA

ValleyMom

Fri, Sep 28 2012, 9:52 am

Can I cheat and just defrost a frozen Kishke and then o the recipe?
I work and have minimal time for the Puttering around with recipes that involve so much work. Or as my mom would say "No recipes that I need to Pyachtka with..."

Happy 2B

Fri, Sep 28 2012, 10:51 am

Yes you can defrost frozen kishke for a zucchini kishke kugel.

AZmom09

Fri, Sep 28 2012, 10:54 am

you dont bake the kishka layer first, just put it into pan first. I actually already made this and they are in the freezer!

Chana Miriam S

Fri, Sep 28 2012, 11:39 am

bastorah1 wrote:

1 1/2 C oil???????

thanks so much.

makes sense. it seems to be a double recipe.

Mevater

Fri, Oct 21 2022, 2:51 pm

Any new amazing and easy zucchini kishke kugel recipes, since 2012?

If not, which is the Ima favored recipe?

mommyfish

Fri, Oct 21 2022, 4:34 pm

Made this for Sukkos and it was a hit!

KISHKA ZUCCHINI KUGEL

2 carrots
1 potato
1 onion
3/4 C oil
1 and 1/2 C flour
1 tsp salt
1 tblsp paprika
1/4 tsp Pepper

Blend in food processor, bake in 9x13 @350 for 30 mins

2 lbs zucchini, peel, slice and cook for 20 mins and drain
Mix with 2 TBS Mayo
4 eggs
1/2 pckg onion soup miX
1/2 tsp salt
Put on top of other layer
Breadcrumbs on top
Bake @375 for 45 minutes

naomi2

Fri, Oct 21 2022, 5:04 pm

These recipes look amazing. I would love to try one next time I have alot of time

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