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Forum
-> Recipe Collection
-> Salads & Dips
MyKidsRQte
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 Fri, Nov 10 2006, 9:18 am
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Does anyone have a good recipe for Tehina?
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chocolate moose
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Fri, Nov 10 2006, 11:44 am
Isn't that an ingredient in chummous? Or is it the other way around? One of them is made with chickpeas...
I tried making it once and it was chewy and gross; now I just buy it when I want it!
Last edited by chocolate moose on Fri, Nov 10 2006, 12:00 pm; edited 1 time in total
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Flowerchild
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Fri, Nov 10 2006, 11:45 am
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I buy tehina and add ingridients to it, like lemon, paprika, salt, pepper and very finely chopped parsley, some cumin.
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MyKidsRQte
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Sat, Nov 11 2006, 7:58 pm
Chumus is made with chick peas.
Tehina is made with sesame-like Halva!! 
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ny21
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Sat, Nov 11 2006, 8:14 pm
tehina or techina is more WATERY than Chummous
I buy chommous already made and it is Delicious.
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Mommish
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Mon, Nov 13 2006, 12:37 pm
That's so funny! I was just going to post a tehina question. I have a delicious recipe:
1 cup tehina, juice of 3 lemons, 1/2 cup water, 1 tsp cumin, 2 cloves garlic (crushed), 1/2 tsp salt. Just mix it all together either in the food processor (just pulse a few times until its all smooth-- don't over-process) or by hand (takes longer, but also pretty easy). I usually add a little more water at the end until its a good consistency.
So, here's my tehina question:
I just read in Nechoma Greisman that you can freeze tehina. How do you defrost it? At room temp? Any idea how long it takes?
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