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Batya's Tomato Dip - fresh and healthy

 
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chocolate moose




 
 
 
 

Post Sat, Dec 10 2011, 5:47 pm
Batya's Tomato Dip - fresh and healthy

2 plum tomatoes - squishy ones are excellent for this
2 cloves garlic
salt and pepper to taste
olive oil - just to blend

Grind in small chopper or Magic Bullet. Mmmmm
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runninglate




 
 
 
 

Post Sat, Dec 10 2011, 8:31 pm
what do u mean by just to blend?
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chocolate moose




 
 
 
 

Post Sat, Dec 10 2011, 10:05 pm
you blend all ingredients until liquidly. that's it. it's a dip.
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Shopmiami49




 
 
 
 

Post Sun, Dec 11 2011, 2:05 am
We make this every Shabbos!

The only difference is that we add the oil last, after all the other ingredients are mushed up. We drizzle in the oil and process for a minute or two so that the oil doesn't seperate from the tomato.

It is SO good on challah!
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IamI




 
 
 
 

Post Sun, Dec 11 2011, 4:42 am
We also really like this! I add some lemon juice and balsamic vinegar and it really adds a lot of flavor...
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Bella:D




 
 
 
 

Post Sun, Dec 11 2011, 8:14 am
This would probably be really great if you add some fresh basil!
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HooRYou




 
 
 
 

Post Thu, Dec 29 2011, 4:54 am
I make it like Shopmiami49 and add cilantro. YUM!
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anonymrs




 
 
 
 

Post Thu, Dec 29 2011, 5:10 am
Shopmiami49 wrote:
We make this every Shabbos!

The only difference is that we add the oil last, after all the other ingredients are mushed up. We drizzle in the oil and process for a minute or two so that the oil doesn't seperate from the tomato.

It is SO good on challah!


I make it like that too. It's delicious!
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neveralone




 
 
 
 

Post Thu, Jan 12 2012, 10:01 pm
I make mine pretty simular to shopmiami49. maybe its my meshugas but I like to use firm tomatoes in tomatoe dip I find it comes out much better. I use tomatoes, fresh garlic, salt, little dry basil (easier than fresh and still tastes great), pour oil in slowly, let it whip up in food procesor a bit (with "S" blade)- gives it great consistency, taste and color. njoy!
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shanie5




 
 
 
 

Post Sat, Jan 14 2012, 10:07 pm
Made it this week. Yummy! Thanks!
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bashinda




 
 
 
 

Post Fri, Jul 12 2013, 2:13 pm
Just made this now with a little added cilantro. It seems very liquidy for a dip though.
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lovemytwins




 
 
 
 

Post Fri, Jul 12 2013, 5:05 pm
Yumm
Just made this dip, tastes fabulous!
Thanks!
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socrchic13




 
 
 
 

Post Wed, Aug 07 2013, 8:05 pm
I love this dip! I add a jalapeno to spice it up! YUM!!! :-)
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Mevater




 
 
 
 

Post Wed, Oct 08 2014, 3:36 pm
Ive heard that if you make it without vinegar it doesnt last in the fridge more than a day or two (it separates, etc) and adding vinegar supposedly helps. Im not sure what kind of vinegar or how much vinegar people use. Anyone know?
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mommyd72




 
 
 
 

Post Sun, Oct 18 2015, 11:15 am
My dip was very watery
Any tips?
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ra_mom




 
 
 
 

Post Sun, Oct 18 2015, 11:22 am
mommyd72 wrote:
My dip was very watery
Any tips?

Place 2 overripe tomatoes and 2 garlic cloves in the food processor and process. Drizzle in the olive oil slowwwly (if you have a hard time with this, you can put a plastic cup of olive oil in the feeder with a tiny hole pierced on the bottom and let it drip on slowly) until thick and emulsified. Season.
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Mevater




 
 
 
 

Post Fri, May 20 2016, 6:04 pm
Mevater wrote:
Ive heard that if you make it without vinegar it doesnt last in the fridge more than a day or two (it separates, etc) and adding vinegar supposedly helps. Im not sure what kind of vinegar or how much vinegar people use. Anyone know?


Would cider vinegar kill it?
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