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-> Recipe Collection
-> Pesach Recipes
OOTBubby
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 Tue, Apr 03 2012, 3:59 pm
Dough:
3/4 cup oil
2 cups sugar
3 eggs
3 tsp. vanilla sugar
2 cups potato starch
2 - 6 oz. bags ground almonds
Topping:
15 oz raspberry jam, softened
12 oz. chocolate chips (I like minis)
8 oz. chopped pecans
Preheat oven to 350. Combine all dough ingredients. Press into an 11 x 17 inch parchment-lined pan. Bake 20 minutes. Remove from oven.
Spread jam over dough layer. Sprinkle with chips and pecans. Bake 25 minutes more. Cool before cutting.
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OOTBubby
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Thu, Apr 12 2012, 2:02 pm
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Wanted to mention that these were a big hit. We even liked them straight from the freezer. Really nice combination of flavors with the raspberry, chocolate and pecans.
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Della
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Thu, Apr 12 2012, 2:07 pm
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Yes, everyone loved them here, too. Even without the two bags of nuts that were originally omitted from the recipe.
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OOTBubby
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Thu, Apr 12 2012, 2:12 pm
| Monsey Mom wrote: | | Yes, everyone loved them here, too. Even without the two bags of nuts that were originally omitted from the recipe. |
Yes, mine were also made without those nuts  That left the dough a little on the soft side, but the flavor was great. I'm sure with the nuts they dough will be much more substantial.
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