Potato kugel cholent from Binah

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Post  Thu, Apr 12 2012, 5:04 pm
Does anyone have the time to post the recipe for the potao kugel cholent that was featured in one of the Pesach issues of Binah? I would really appreciate it!
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Post  Thu, Apr 12 2012, 5:07 pm
Monsey Mom wrote:
I knew you'd come through!!

BINAH PESACH CHOLENT (please excuse typos)

Kugel layer:

6 Yukon gold potatoes
1 onion
4 eggs
1/2 c oil
1 T salt

Cholent layer:

3 sliced Yukon gold potatoes
1 onion, diced and sauteed in 2 T oil
1 lb flanken
1 c boiling water

To prepare kugel layer, shred potatoes and onion in food processor. Add oil, salt and mix. Place half the mixture in bottom of crockpot.

Place sliced potatoes on top of kugel mixture. Add sauteed onions on top, then lay meat. Pour remaining kugel layer on top. Put boiling water on top.

Turn crock pot to low and simmer.

My family and guests loved it. I used alot more meat, BTW.

This one?
I got it from here.
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Post  Thu, Apr 12 2012, 6:26 pm
yes! thank you!
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