I found the recipe below online and it looks good and a bit different then the usual pasta dishes. Do you think I can freeze it? Also how bad would it be to use cottage cheese or farmer cheese instead of cream cheese and chedder instead of parmesan?
Gail’s Sweet-Potato-Stuffed Cannelloni
4 medium sized sweet potatoes
2 bunches of green onion chopped not too finely
1.5 cups of grated Parmesan (I use Parmigiano-Reggiano) cheese
1/2 large bar of cream cheese
1 box oven-ready cannelloni
4-5 cups of tomato sauce (I use home-made) or meat sauce (for non-veggies)
2 cups of grated mozzarella cheese
Roast the sweet potatoes at 350 degrees until cooked. Skins should slip off easily. Discard skins and mash.
Add the chopped green onions, the cream cheese and the Parmesan cheese.
Mix the sweet potato thoroughly and then stuff into the cannelloni.
Put sauce on the bottom of a baking dish, and lay the first layer of cannelloni. Add more sauce and sprinkle with mozzarella cheese. Add another layer of cannelloni and repeat with sauce and cheese.
