Home

Bais Yaakov cookbook - who uses it?
1, 2, 3, 4  Next  Last >>
 
Post new topic   Reply to topic    Forum -> Recipe Collection -> Cookbooks


View latest: 24h 48h 72h


lamplighter




 
 
 
 

Post Sat, Jun 30 2012, 10:51 pm
I just received it as a gift.

Looks exciting although far from healthy, what are good recipes to try? DH doesn't go for exotic so regular flavors are best.

What were your hits and misses with this cookbook?

Please share!
Back to top

smss




 
 
 
 

Post Sun, Jul 01 2012, 2:08 am
it's one of my favorite cookbooks

the cupcakes recipe is great
so is the healthy breakfast muffins
the beer battered chicken fingers are yummy - DON'T salt the chicken before you dip it in the batter - the batter is salty enough!
the chicken with tomato/brown sugar sauce is great

I have tons of recipes that I WANT to try but just didn't get around to yet... Smile
Back to top

flowerpower




 
 
 
 

Post Sun, Jul 01 2012, 2:25 am
I just borrowed it from my sister tonight. When I looked though it I didn't see anything amazing in it besides for the cupcake recipe (tasted it once and it was good) and the healthy muffin. Most baked things there call for a lot of margarine. My friend says that she loves it and uses it a lot.
Back to top

Tweedy




 
 
 
 

Post Sun, Jul 01 2012, 2:43 am
we loved the gefilte fish
lentil soup was delicious
the stir fry chicken was good

tried a few other things but did not like them

still a lot try Very Happy
Back to top

teachby




 
 
 
 

Post Sun, Jul 01 2012, 2:48 am
My family LOVES the Fire Poppers.
Back to top

libramom




 
 
 
 

Post Sun, Jul 01 2012, 3:27 am
the quick cranberry chicken was heavenly!!!
Back to top

peter




 
 
 
 

Post Sun, Jul 01 2012, 6:31 am
beef & broccoli stir fry, honey rice. most of the recipes are really good!
Back to top

lamplighter




 
 
 
 

Post Sun, Jul 01 2012, 10:40 am
Tweedy wrote:
we loved the gefilte fish
lentil soup was delicious
the stir fry chicken was good

tried a few other things but did not like them

still a lot try Very Happy


Which recipes didn't you like and why?
Back to top

m2m




 
 
 
 

Post Sun, Jul 01 2012, 11:16 am
I borrowed it from my grandmother and I love it so much I don't think she will see it agian until I get one of my own. The recipes use simple ingrediants and are not complicated to do. so far iv tried some of the salads recipes and dressings, the baked chicken with tomatoe brown sugar glaze, sticky chiken drumsticks, the chocolate cheese muffins and cafe latte milkshake. they have all come out really nice and if I get around to it im gonna try cupcakes/muffins today.
I really don't find it an unhealthy cookbook at all!
Back to top

SS6099




 
 
 
 

Post Mon, Jul 02 2012, 11:40 am
Can someone post the lentil soup recipe?
Back to top

smss




 
 
 
 

Post Mon, Jul 02 2012, 11:47 am
ds6099 wrote:
Can someone post the lentil soup recipe?


Okay, why not, I'm procrastinating anyway... Smile

Lentil Soup

1 lb dried lentils, checked, rinsed, and drained
1/4 cup olive oil
3 large onions, diced
2 leeks, sliced, white and light green parts only
3 garlic cloves, minced
1 Tbsp. kosher salt
1-1/2 tsp. ground black pepper
8 celery stalks, diced
4-6 carrots, sliced
1/4 cup tomato paste
2 Tbsp. red wine or red wine vinegar
3 quarts (12 cups) chicken broth

Put lentils in a bowl and cover with boiling water - let it sit for 15 minutes and then drain.
Heat olive oil in a big pot on medium - add onions, leeks, and garlic - saute till tender, about 20 minutes. Add salt and pepper.
Add celery and carrots, saute another 10 minutes. Add lentils, tomato paste, and red wine / vinegar. Add chicken broth. Bring to a boil and then lower the heat and simmer uncovered for about 20 minutes, until the lentils are cooked through. Stir every so often.

JOOC, WHY do you want soup in this heat?? Smile
Back to top

SS6099




 
 
 
 

Post Mon, Jul 02 2012, 11:58 am
Thanks a ton.
I don't eat soup in this heat. But I do love lentil soup. So I'd like to save this recipe for after the summer.
Thanks again for taking the time to post.
Back to top

chaya35




 
 
 
 

Post Mon, Jul 09 2012, 8:28 pm
Can someone please post the onion soup recipe
Back to top

simba




 
 
 
 

Post Mon, Jul 09 2012, 8:53 pm
I did not find much exciting in there. There is a good ceasar dressing that is easy so I make it in bulk and store in a glass cruet in my fridge. otherwise cannot say I was overly impressed.

Tried the honey rice and did not like it.
Back to top

elmos




 
 
 
 

Post Mon, Jul 09 2012, 10:24 pm
can someone please share the brown sugar/tomato glaze chicken I keep reading all over that its so good would love this and any other good simple chicken recipes from anywere TIA
Back to top

mol




 
 
 
 

Post Tue, Jul 10 2012, 5:21 am
I made the lemon chicken last wk and thought it was pretty good, and the salmon w pink sauce, honey mustard salmon, champagne salad...
Back to top

Culturedpearls




 
 
 
 

Post Tue, Jul 10 2012, 5:31 am
I love it. I've made every soup in it & my kids were wild over them.
Back to top

chaya35




 
 
 
 

Post Tue, Jul 10 2012, 9:26 am
Can someone please post the onion soup recipe. Would love to make it for supper tonight.
Back to top

raizy@b




 
 
 
 

Post Tue, Jul 10 2012, 11:06 am
chaya35 wrote:
Can someone please post the onion soup recipe. Would love to make it for supper tonight.


I have not tried this recipe as of yet. Plz let me know if you enjoyed!

French Onion Soup

Ingredients:
1 tbsp. sugar
1/4 cup flour
2 tbsp. onion soup mix
2 tsp. salt
1/4 tsp. black pepper
1/4 stick butter
2 lrg. onions thinly sliced
6 c. water
6 baguette slices
1 cup shredded mozzarella cheese

Method:
Mix sugar, flour. onion soup mix, salt and black pepper in a small bowl and set aside.

In a large pot melt butter. Add onions and caramelize about 25 min. on low heat, mixing occasionally.
Add the flour mixture to the onions and stir to create a roux, and continue mixing. Bring to a boil. Reduce heat and simmer 30- 40 min.

Prepare oven to broil. Ladle six oven safe bowls. Float and baguette slice on top of each soup. sprinkle about 2 tablespoons of shredded cheese onto the sliced breads. Place filled bowls onto a cookie sheet. Place cookie sheet in oven under broiler. Broil 4 minutes. Serve immediately.
Back to top

LiLIsraeli




 
 
 
 

Post Tue, Jul 10 2012, 11:07 am
I made the strawberry soup, pastrami over rice, honey mustard chicken, teriyaki salmon, and several other things.

The strawberry soup wasn't the greatest (not sweet enough), but the pastrami rice and honey mustard chicken got rave reviews. The teriyaki salmon was pretty good, too.

I don't bake much, so I haven't used that section of the cookbook.
Back to top
1, 2, 3, 4  Next  Last >> Recent Topics

Page 1 of 4 View latest: 24h 48h 72h


Post new topic   Reply to topic    Forum -> Recipe Collection -> Cookbooks

Related Topics Replies Last Post
Pesach Cookbook Recommendation
by amother
2 Wed, Feb 24 2021, 9:36 am View last post
Kesser bas Yakov vs Bais Shifra Miriam
by amother
30 Tue, Feb 16 2021, 11:17 am View last post
[ Poll ] Does your ds's Bais Medrash offer Work Study jobs?
by mirror
1 Mon, Feb 15 2021, 12:06 am View last post
Which Bais Medrash accredited for FAFSA?
by mirror
1 Sun, Feb 14 2021, 1:24 am View last post
Which Bais Medrash accredited for FAFSA?
by amother
0 Sat, Feb 13 2021, 11:59 pm View last post