Need a few new pans for fleishigs....

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chocolate moose

Tue, Jan 02 2007, 3:02 pm

I don't run a dishwasher load but a few times in one week, and I find that I'm often running out of pots.

Of course I don't have unlimited funds or storage space, and I want to get the right thing.

What sizes do you find most practical? Thanks.

greenfire

Tue, Jan 02 2007, 3:10 pm

disposable

mimsy7420

Tue, Jan 02 2007, 3:11 pm

Ones that fit into each other in the cupboard.

chocolate moose

Tue, Jan 02 2007, 3:25 pm

I mean POTS......2 quart, three quart..........

mimsy7420

Tue, Jan 02 2007, 3:33 pm

yup, thats what I meant also

chocolate moose

Tue, Jan 02 2007, 3:48 pm

I realize how to store them, ONlY, thanks. Now, what sizes do you find you use most often?

mimsy7420

Tue, Jan 02 2007, 4:07 pm

I use all the sizes. From the smallest to the biggest. Everyone needs at least one good big stock pot.

chocolate moose

Tue, Jan 02 2007, 4:30 pm

Oy, I'm not getting ANY answers that I can use here.........

Can we discuss material, then? I see some Classic Farberware and some all stainless.

Anyone?

mimsy7420

Tue, Jan 02 2007, 4:32 pm

I don't even know why I bother.

I'm not going to answer your posts anymore, you are very rude.

chocolate moose

Tue, Jan 02 2007, 4:49 pm

Only, I don't know what you are talking about! I asked a perfectly legitimate question, so what's wrong with answering?

One more time: I have a set of pots I use for fleishigs. I need a few more, as I don't wash them every single night. I need to buy a few and wonder which sizes you wouild recommend, that's all! Now - tel me how my question is rude?

chocolate moose

Tue, Jan 02 2007, 4:49 pm

greenfire

Tue, Jan 02 2007, 5:14 pm

Well l- which size do you use the most? I like the stainless steel farberware and personally I'm in need of a 3 qt pot - about once a year I say that to myself and never buy it. I have a 2 qt one and a big soup pot but 3 qt would make a better amount of rice than my 2 qt one. I was referring to disposable for things I put in oven like roasted/broiled chicken or kugel or something like that.

amother

Tue, Jan 02 2007, 5:16 pm

only1 wrote:

I don't even know why I bother.

I'm not going to answer your posts anymore, you are very rude.

amother

Tue, Jan 02 2007, 5:18 pm

Keep in mind if they're stackable, they take up less room. Could it be possible this was a question not meant to be rude? Perhaps you need to consider this when demanding answers of people. Just a friendly thought.

chocolate moose

Wed, Jan 03 2007, 10:13 am

What demand? No one has to answer anything.

shopaholic

Wed, Jan 03 2007, 10:20 am

I got Farberware for fleishigs when I got married & love them. I don't the sizes, so it's hard to tell you which are the most useful.

I need to buy a new set of pots for milchig. I don't want the same as my fleishig cuz I don't want to get them mixed up. Any not so expensive good ideas? I had Tools of the Trade from Macys but they are scratched & rusty inside. Cheapo.

faigie

Wed, Jan 03 2007, 10:25 am

I love ultrex brand from hsn.com

chocolate moose

Wed, Jan 03 2007, 11:00 am

Me too, Momof3. I have a set for Pesach too. I just need a few extra pots for everyday, that's all.....

I have some Corningwear for milchigs, I think. (We mostly use just frying pans anyway.)

mimsy7420

Wed, Jan 03 2007, 6:19 pm

chocolate moose wrote:

Oy, I'm not getting ANY answers that I can use here........

You think that wasn't rude?
Rolling Eyes

chocolate moose

Wed, Jan 03 2007, 6:21 pm

If you think it was, I apologize. It was not my intention to be rude.

Just to ask the well-meaning ladies of Imamother advice -

Should I go all stainless or stay Classic (plastic handle)
Should I get another 2 or 3 quart.......

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