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Forum -> Household Management -> Kosher Kitchen
The "goyische" taste of margarine
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DefyGravity




 
 
    
 

Post Wed, Jan 03 2007, 4:24 pm
Most margarines are milchig.
If they're dairy or made on dairy equipment, they'll say so. This is not very different than any other food product. I'm assuming that most people check for hechsherem, so why's this any different?
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leomom




 
 
    
 

Post Thu, Jan 04 2007, 2:08 am
Earth Balance makes a healthy, no-trans-fat margarine that tastes excellent. You can bake with it, fry with it, whatever.

Hope this helps someone make their next kugel less lethal!
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mumof1




 
 
    
 

Post Mon, Jan 15 2007, 2:29 pm
I dont know how marg makes it non jewish unless you say she uses butter flav. marg.
I guess I get you sort of.... Confused
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Raisin




 
 
    
 

Post Mon, Jan 15 2007, 2:40 pm
Nothing non jewish about butter tasting kugel, even if you use real butter. Unless you are eating it with meat of course.

Yum....I love butter!
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mumsy23




 
 
    
 

Post Mon, Jan 15 2007, 2:53 pm
DefyGravity wrote:
Most margarines are milchig.
If they're dairy or made on dairy equipment, they'll say so. This is not very different than any other food product. I'm assuming that most people check for hechsherem, so why's this any different?


Its kind of different because fleishmans make the same margarine dairy and parve. The package looks the same and if you don't specifically check each time you buy it, you may accidently buy dairy margarine! It happened to me twice!
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brooklyn




 
 
    
 

Post Tue, Jan 16 2007, 7:13 am
I would say that these days MOST margarines are milchig. Last time I went to buy margarine almost all were OU D. I had a hard time finding one that was pareve.
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happymom




 
 
    
 

Post Tue, Jan 16 2007, 12:33 pm
really? ive found alot that are pareve.
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amother


 

Post Tue, Jan 16 2007, 12:34 pm
I went shopping today and couldnt even find milichig margerine
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mimsy7420




 
 
    
 

Post Tue, Jan 16 2007, 12:41 pm
You are all making me very nervous.
I usually buy mehadrin, but sometimes I buy fleishmanns, and now I am very worried. I have to go home and look in my fridge to make sure it is pareve.
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amother


 

Post Tue, Jan 16 2007, 12:44 pm
I'm still not getting what's "non jewish" about butter/marjarine.
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chavamom




 
 
    
 

Post Tue, Jan 16 2007, 1:27 pm
yy wrote:
Earth Balance makes a healthy, no-trans-fat margarine that tastes excellent. You can bake with it, fry with it, whatever.

Hope this helps someone make their next kugel less lethal!


I second the rcommendation - I make all my cookies with it.
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Emuna




 
 
    
 

Post Tue, Jan 16 2007, 1:39 pm
I'll bet the non jewish taste was a "hash browns" taste. That is soooo funny LOL
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chocolate moose




 
 
    
 

Post Tue, Jan 16 2007, 3:43 pm
I know what hash browns taste like!
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Milk Munch




 
 
    
 

Post Fri, Jan 26 2007, 12:23 pm
amother wrote:
I'm still not getting what's "non jewish" about butter/marjarine.



Why in the world are you "amother"?????????
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mimsy7420




 
 
    
 

Post Fri, Jan 26 2007, 12:28 pm
Milk Munch wrote:
amother wrote:
I'm still not getting what's "non jewish" about butter/marjarine.



Why in the world are you "amother"?????????


maybe because she spelled margarine wrong?
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chocolate moose




 
 
    
 

Post Fri, Jan 26 2007, 12:33 pm
lol.....
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amother


 

Post Sat, Jan 27 2007, 11:07 am
I posted as amother because I always do. I am an extremely paranoid person in real life, so I choose to post as amother. why is that any of your business? and to make fun of me and say the reason I posted anonymously is because I spelled a word wrong........what are you trying to do? completely ruin any drop of self esteem or positive feelings about myself that I have?
I asked what is so non jewish tasting about the taste of margarine, because I really don't know. instead of someone answering me, I got made fun of for my spelling.
Amother, I edited your post. Please remember to speak politely on Imamother.
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trafficgal




 
 
    
 

Post Sat, Jan 27 2007, 7:23 pm
be careful with fleishmanns all but one type is dairy... I always use the parve fleishmanns I think it is the one with no salt added but dont take my word for it. I think I can taste a difference between fleishmanns and any "jewish brand" I've tasted!!!

as far as the kugle tasting "non jewish" and for the record I dont like that term... anyway I find it funny b/c isn't kugle a "jewish" food??
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ny21




 
 
    
 

Post Sat, Jan 27 2007, 8:17 pm
- double posted by accident
see next=


Last edited by ny21 on Sat, Jan 27 2007, 8:25 pm; edited 1 time in total
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ny21




 
 
    
 

Post Sat, Jan 27 2007, 8:24 pm
its all in the way on how you use the word.

Last edited by ny21 on Fri, Feb 02 2007, 10:33 am; edited 1 time in total
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