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chocolate moose
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 Thu, Jan 04 2007, 11:09 am
Easy pie crust
I have seen a cake mix used for a crust before, so I am posting my version here.
Crust
1 box cake mix, yellow, spice, or gingerbread, minus one cup for the topping, if making a topping
1 stick melted margarine
1 egg
Topping
1 cup reserved cake mix
1/4 cup sugar
1/2 stick margarine
1 tsp cinnamon, if desired
• Reserve the cup of dry cake mix for later.
• Combine the remaining cake mix, margarine and the egg. Press into pan.
• Prepare filling.
• Combine topping ingredients and sprinkle over filling layer. Bake as per insruction.
(You could probably even skip the topping layer if you were short on time, and just use the whole cake mix for the crust.)
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