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Forum -> Recipe Collection -> Pesach Recipes
Almond milk for pesach



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Rivk




 
 
    
 

Post Thu, Apr 21 2005, 2:03 pm
This is perfect for my son who is allergic to milk.
Blend :

1/2 c. blanched whole or slivered almonds
2-3 c. warm water (depending if you want it thicker or thinner)
Optional - sugar to taste
Strain with strainer or cheesecloth and refrigerate. Yum!
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stem




 
 
    
 

Post Thu, Apr 21 2005, 2:26 pm
Rivk, that sounds perfect! Glad to hear that you figured out a solution for milk on Pesach.
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gryp




 
 
    
 

Post Wed, Mar 22 2006, 2:56 pm
another old pesach thread.
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