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Forum -> Recipe Collection -> Yom Tov Dishes & Menus

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Tiale

Mon, Sep 24 2012, 11:52 am

Good for you! How do you make
sweet and pungent chicken?

yaeli83

Mon, Sep 24 2012, 12:50 pm

sunday night
challah=warm onion rolls from hamodia magazine
teriyaki salmon skewers
lots of salads and dips

zuchinni asparagus soup

honey/apricot brisket or pomegranate london broil
whole roasted chicken with garlic mashed potatoes
blueberry apple kugel
grilled vegis
roasted green beans with red peppers and sunflower seeds

strawberry shortcake and hot apple cider

monday day
challah and warm onion rolls
bbq gefilte fish "pie"
salads/dips

stuffed cabbage or peppers
shnitzel
blueberry apple kugel
deli salad
butternut squash pie

strawberry shortcake and hot cider

monday night
out!

tuesday
out!!

friday night
challah/rolls
salads
gefilte fish

chicken soup with knaidelach

chicken pastrami roll up
grilled vegis
potato kugel

not sure what dessert

shabbos day

guest has a gluten allergy.
so we will have challah and then move it from the table

various salads- egg salad, cole slaw, lettuce salad etc

cholent made with brown rice
shnitzel made with corn flake crumbs
potato kugel- just potatoes eggs and onions

gluten free cake and fresh fruit for dessert

AZmom09

Mon, Sep 24 2012, 3:32 pm

lovemywig wrote:

AZmom09 wrote:

So here is what I got, I have no idea yet when I will serve each thing but its a start!

In Freezer-
1 apple kugel
some honey cake
kneidlach
2 potato kugels
1 kokosh

Ideas-
make water and reg challahs
buy dips

pickled Salmon
gefilte fish

french roast with potatoes
Chicken wellingtons with mushroom sauce
orange chicken or sesame chicken
honey cornflake shnitzel

scalloped potatoes
potato knishes
yerushalmi kugel
zucchini kishka kugel
bns kugel
fried rice
white rice

Meat vegetable soup
Sweet potato soup

cabbage salad
broccoli salad
pomegranate salad
caesar salad (croutons in freezer)

PB pie
cookies
kokosh (freezer)
strawberry sorbet
lemon bars

Can I please have the bolded recipes thank you!

Chicken wellingtons are from the bais yaakov cookbook, I can write it up for you if you dont have it. Its basically chicken cutlet and stuffing type mixture wrapped in puff pastry and served with mushroom sauce.

Orange chicken is
Batter-
1cup flour
2 eggs
1/2 cup water
shake paprika
1/2 tsp salt
1/2 tsp baking powder
2 tsp oil

Cut chicken into small bite size pieces (the smaller the better). Dip it into batter and fry in pot of hot oil.
Take out of oil and put onto paper towel. Not sure how many pieces of chicken. If you see you have more chicken and less batter, just make a half batch more of batter if you need it.

the sauce is from chocolatecoveredkatie.com I havent tried it yet but her recipes always come out yummy
1/2 cup vegetable broth (120g)
1 tbsp cornstarch or arrowroot (15g)
3-4 tbsp orange marmalade (45-60g)
2 tbsp minced garlic (30g)
1/2 tsp powdered ginger
2 tbsp plus 2 tsp rice vinegar (45g)
2 stevia packets, or 2 tbsp sugar (Liquid sweetener will work if you’d prefer; just maybe use a bit more cornstarch for thickening.)
2 tbsp soy sauce (or gluten-free soy sauce) (30g)
optional: 1 tsp sesame oil
optional: green onions for garnish, crushed red chilis for a spicy variation
Whisk broth and cornstarch or arrowroot until dissolved. Now turn on the heat to low-medium and add all other ingredients. Bring to a boil, stirring occasionally. Once it’s thickened, remove from heat.

Scalloped potatoes is from kosher by design
http://imamother.com/forum/vie.....atoes

PB pie- its amazing and really easy
see this post http://imamother.com/forum/vie.....95360

bubble gum

Mon, Sep 24 2012, 4:10 pm

ra mom, is the Tri Colored Vegetable Saute recipe from a cookbook? Sounds yummy! I'm always looking for veggie recipes...

ra_mom

Mon, Sep 24 2012, 9:29 pm

a1mom wrote:

trader joes makes delicous parve ice cream for not much more than the cost of ingredients for homemade. its so good my husband prefers it to the chalav yisroel milchig ice cream. I stopped making my own and just use it as a base for whatever I need.

Sounds great! I wish I had a Trader Joes near me. Guess I will have to look out for the ice cream when I get to them.

Yippie wrote:

ra_mom what are Lemon Bars?? can u post recipe pls?

I'm trying out this 2 ingredient lemon bars recipe.

Two Ingredient Lemon Bars
1 box angel food cake mix
1 can lemon pie filling

Mix dry cake mix and can of pie filling together in large bowl.
Pour into greased baking pan.
Bake at 350 degrees for 25 minutes or until top is starting to brown.
Dust with confectioner's sugar.

sunny90 wrote:

Yum ra_mom! I always look forward to your menus!

Thanks sunny Smile

dats me wrote:

ra_mom wrote:

mol wrote:

ra mom, can I have the recipe for apricot baked salami?? Thanx! Very Happy

Here's the recipe

http://imamother.com/forum/vie.....alami

I use a 16 oz. salami, halve the glaze amounts, don't bother to boil it together, place the salami in a snug 2 lb. loaf pan, make diagonal slits on top salami, pour glaze over it, and bake uncovered for just over an hour. No need to baste with the sauce this way either.

3/4 cup apricot jam
6 Tbsp mayo
3 Tbsp mustard
3 Tbsp honey
1 1/2 tsp rice vinegar
dash salt

ra mom do you think this sauce would be good with corned beef? sounds delicious!

Yes, I'm sure it would be!

bubble gum wrote:

ra mom, is the Tri Colored Vegetable Saute recipe from a cookbook? Sounds yummy! I'm always looking for veggie recipes...

Planning on doing a saute with baby corn, snap peas, and carrots julienne. Smile

sunny90

Fri, Sep 28 2012, 5:25 am

Going to be at my ILs and parents for the meals, but making a bunch of things for them:

Apple Almond Brandy Cobbler with caramel sauce from Family First (made gluten free)
Gluten free chewy brownies
Raspberry streusel bars (thanks OOTBubby!)
Tu Bishvat salad (to use up pomegranate seeds)
Chilled salmon with dijon dipping sauce
Broccoli quiches
Challah

willow

Fri, Sep 28 2012, 6:19 am

sunny90 wrote:

Please post recipe it sounds great

mol

Fri, Sep 28 2012, 6:25 am

ra mom, how do u serve the glazed salami? as an appetizer and with what?

sunny90

Fri, Sep 28 2012, 7:06 am

willow wrote:

sunny90 wrote:

Please post recipe it sounds great

I don't think I have time to type it up today, I'll try on Motzash Smile

It looks amazing (and having made the crumble part already and tasted it, it tastes great too)

Ema of 5

Fri, Sep 28 2012, 1:30 pm

lovemywig wrote:

eema of 3 wrote:

Honey mustard chicken skewers (makes 15 skewers)
1 cutlet, cubed
2 TBSP mustard
2 cloves garlic, crushed
2 tsp honey
Pepper
Paprika
1 bay leaf, finely crushed
½ TBSP soy sauce

Mix together sauce ingredients and marinate chicken. Refrigerate up to 10 hours.
Preheat to 400
Put on skewers, put in oven for 10 mins.

1 cutlet gets me 15 skewers?

I think so

mha3484

Fri, Sep 28 2012, 1:37 pm

As of now we are only home for the night meals. I have planned until Shabbos Chol Ha Moed:

Sunday:

Soup
Brisket
Sauteed Spinach
Corn Pudding

Monday:

Teriyaki Fish
Sesame Chicken
Baked Rice
Sticky Greenbeans

Chol Ha Moed is up in the air

Friday:

Challah and Dips
Fish
Soup
Unstuffed cabbage
Need suggestion on side dish

ra_mom

Fri, Sep 28 2012, 2:57 pm

mol wrote:

ra mom, how do u serve the glazed salami? as an appetizer and with what?

We don't eat a lot past the soup at our night meals unless we're having guests, so I serve it as part of a main dish along with small sides.

Tiale

Wed, Oct 03 2012, 2:06 pm

Here is my menu for the first days- a few things I didn't make because I had sooo much food in the end.
Sunday night:

Challahs

Salads: chummus, fried eggplants, moroccan carrot salad, egg salad, matbucha, shredded beets & carrots salad, babaganoush

Couscous
Couscous veg- calabasa-pumpkin, potato, carrots/zucchini, chickpeas
Lemon shnitzel
Orange veg soup pureed

Dessert: homemade ice cream, sliced peaches/glazed apples, granola

Monday day:
Challahs

Salads:

Stuffed vegetables zucchini
Potato kugel
Soy honey chicken

Fudge
Fruit platter- watermelon, yellow watermelon, pineapple

Monday night:

Challahs

Salads: coleslaw,

Mushroom quiche
Chicken with baby potatoes and olives
Mashed potatoes with fried onions

Dessert: babka, homemade ice cream, chocolate syrup?

Tuesday day:

Challahs

Salads: fresh salad, roasted peppers salad

Shepherds pie

Dessert: warm pear/apple compote

Tiale

Wed, Oct 03 2012, 2:07 pm

I just made my menu for tomorrow and on. Here it is:

Thursday party

Shnitzel, fries, babaganoush, techina, coleslaw, rice(?), pickled veggies, challah rolls, apple cake, watermelon, pineapple

Friday night

Whole wheat challahs
Potato knishes
Moroccan carrot salad
Baby chicken
Potato salad ?
Corn salad
Babaganoush
Techina
Salsa- tomatoes, chili, scallions, garlic
Pickles
Rice
Dessert: oatmeal raisin cookies

Shabbos Day

Cholent (kishka?, eggs)
Taboule
Dessert: apple juice ices

Sunday night

Chicken burgers
Mashed potatoes
Salads: coleslaw/red cabbage, and more...
Dessert: yellow watermelon, compote, oatmeal cookies

Monday

Fresh salad
Techina
Chummus
Salmon/salmon salad
Baby potatoes
Maybe another 1 or 2 salads (leftovers I guess)

Monday night

Stuffed vegetables (zucchini, peppers, maybe cabbage)
Citrus chicken
Fresh salad
Dessert: zebra fudge cookies, pineapple

Tuesday

Onion/olive rolls
Lox
Egg salad
Tuna salad
Israeli salad
Tuna patties ?
Finger pasta
Olives

Mevater

Tue, Aug 31 2021, 1:26 pm

AZmom09 wrote:

PB pie- its amazing and really easy
see this post http://imamother.com/forum/vie.....95360

The link isnt working. Can someone post the recipe please?

Cmon be nice

Tue, Aug 31 2021, 2:41 pm

OP, I assume you mean 5782?

essie14

Tue, Aug 31 2021, 2:44 pm

Cmon be nice wrote:

OP, I assume you mean 5782?

This thread is 9 years old....

ra_mom

Tue, Aug 31 2021, 2:51 pm

Mevater wrote:

The link isnt working. Can someone post the recipe please?

Maybe someone from the Israel or other private forum has access to the link and van copy and paste for you.

Cmon be nice

Tue, Aug 31 2021, 2:57 pm

essie14 wrote:

This thread is 9 years old....

LOL I didnt check that part

Mevater

Tue, Aug 31 2021, 5:04 pm

essie14 wrote:

This thread is 9 years old....

Yup 9 years later and I, like many others are B"H still looking for help with old faithful YT recipes.

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