dressing for salad needed asap

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Dressing for salad needed asap

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ohbaby!

Wed, Jan 10 2007, 6:10 pm

my sister has her sons upshernish tomorrow and wants me to help out with the salad.
does anyone know of a dressing for a salad with lettuce , purple cabagge, shreded carrots and baby tomatoes??? ( it has to be with natural ingridients- we have very little kosher stuff down here! ; )

thanks a lot!!

( thank u for always answering my questions, doubts, ets.... I usually only post when I have a question, so thank u all!)

Squash

Wed, Jan 10 2007, 6:12 pm

mayo, little vinegar, little water, some sugar, garlic powder.

Squash

Wed, Jan 10 2007, 6:14 pm

also, I would leave out the carrots and add craisins and croutons - more "dressy"

ohbaby!

Wed, Jan 10 2007, 7:15 pm

thank squash!!

we dont have craisins or crutons here... oh well!! we will have to do without them!

Squash

Wed, Jan 10 2007, 7:28 pm

r u being serious? it says you're in brooklyn, so I'm a little confused.

amother

Wed, Jan 10 2007, 7:40 pm

I know her. she moved to europe/

ohbaby!

Wed, Jan 10 2007, 7:59 pm

first of all... im no more in brooklyn gotta change the location move on shlichus....
and for the anon that knows me... sorry but u got the wrong location, or the wrong person!!.....
I moved to Brazil,Brazil is not in Europe.... sorry!! ( actually a lot of people dont know where brazil is.... so let me tell u that it is in south america!)
Wink

and yeah... here we dont have craisins and no croutons....

greenfire

Wed, Jan 10 2007, 8:02 pm

I thought you were in brooklyn - yeah that was confusing to me too - honey sounds better than sugar or try brown sugar

do you have sunflower seed or mandarin orange slices - that could dress it up

red sea

Wed, Jan 10 2007, 8:09 pm

you can make your own croutons, thats quick & easy

greenfire

Wed, Jan 10 2007, 8:20 pm

croutons = bread cut up in tiny cubes - some olive oil and spices like garlic & pepper toss together and bake in oven till toasty = croutons

klotzkashe

Wed, Jan 10 2007, 9:03 pm

croutons are super easy to make as said by greenfire.
it's good if its old bread (can use frozen bread) and you mix up the oil garlic salt pepper in a jar (u need about 1/4 cup oil for 1 loaf of bread. mix it all up in a bowl until the croutons are pretty coated.
if they look soggy with oil - don't worry they'll come out great...

tada!

greenfire

Wed, Jan 10 2007, 9:08 pm

It was really Red Sea w/idea but didn't say how to make

MOM222

Wed, Jan 10 2007, 9:53 pm

Squash wrote:

mayo, little vinegar, little water, some sugar, garlic powder.

1 C. mayonnaise
¼ C. vinegar
¼ C. water
¼ C. sugar
1 tsp. mustard
Garlic powder and black
pepper (to taste)

Squash

Wed, Jan 10 2007, 10:07 pm

never yhought of mustard. will try

BeershevaBubby

Thu, Jan 11 2007, 1:35 am

Tangy Dijon Dressing

1/3 cup olive oil
2 tablespoons lemon juice
2 tablespoons water
2 teaspoons Dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper

1. Whisk together all ingredients. Store in an airtight container in the refrigerator up to 1 week.

mumof1

Thu, Jan 11 2007, 4:26 am

1/4 c vinegar
1/2 c oil
1/2 c sugar
1 tsp salt
mix on a low flame until all ingredients dissolve.
this is great on a fresh salad with fruit or as a marinade for pepper salad.

ohbaby!

Thu, Jan 11 2007, 7:04 am

thank u all!!

BennysMommy

Mon, Apr 16 2007, 4:50 pm

I live in argentina and cant get craisins or croutons either:(

something I add to salad is "pita chips". take some pitas, open them up and brush on some olive oil. sprinkle with salt, pepper, garlic powder (I guess u can add onion powder too) toast both sides until crunchy.

btw I just visited ny and came back with a big costco bag of craisins:) should last me a while.

chocolate moose

Mon, Apr 16 2007, 5:07 pm

for a crowd, simple is better.

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