Help a Newbie cook her Brisket!!!

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MrsDuby

Sun, Sep 23 2012, 6:25 pm

I decided to man up and get over my fear of making Brisket.

I got a 4.9 pound 1st Cut Brisket.

any tips / recipes - step by step instructions - I want to serve it sunday night sukkos and right now its frozen.

All I know is that im petrified it will come out brown and dry and gross Sad

thanks !!!!

OOTBubby

Sun, Sep 23 2012, 7:08 pm

There are many threads about this here. Here are some of the links:
http://imamother.com/forum/vie.....isket
http://imamother.com/forum/vie.....isket
http://imamother.com/forum/vie.....isket
http://imamother.com/forum/vie.....isket

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