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Quick! Need pepper steak recipe from fresh and easy!

 
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queenofhearts515




 
 
 
 

Post Thu, Nov 22 2012, 7:08 pm
I was planning on borrowing my neighbor's cookbook but she's not home! Can anyone post this asap?
Thanks!
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gr8cook




 
 
 
 

Post Thu, Nov 22 2012, 9:19 pm
BBQ Pepper Steak

3 TBSP oil
2 LB pepper steak
1 cup water
1/2 cup barbeque sauce
4 cloves garlic peeled and crushed
2 TBSP soy sauce
1/4 cup ketchup
1 TBSP lemon juice
2 TBSP brown sugar
1/2 TBSP paprika
1/2 tsp. salt
dash black pepper

Heat oil in large saute pan over medium-high heat. Add pepper steak and cook on all sides until lightly browned.

In a small bowl, combine remaining ingredients and pour over steak. Lower the heat, cover, and cook for 1 1/2 hours. Uncover and simmer for and additional 1/2 hour.
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queenofhearts515




 
 
 
 

Post Thu, Nov 22 2012, 9:26 pm
Thank you so much! That is so helpful!
Good shabbos Smile
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theprocastinator




 
 
 
 

Post Thu, Dec 06 2012, 10:39 am
Thanks to gr8cook for posting this recipe. DH and my very [b]picky eaters loved it.
I added some sauteed onions and peppers for the adult eaters who are not afraid of onions touching their food!
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silverlining3




 
 
 
 

Post Wed, May 20 2020, 10:29 am
gr8cook wrote:
BBQ Pepper Steak

3 TBSP oil
2 LB pepper steak
1 cup water
1/2 cup barbeque sauce
4 cloves garlic peeled and crushed
2 TBSP soy sauce
1/4 cup ketchup
1 TBSP lemon juice
2 TBSP brown sugar
1/2 TBSP paprika
1/2 tsp. salt
dash black pepper

Heat oil in large saute pan over medium-high heat. Add pepper steak and cook on all sides until lightly browned.

In a small bowl, combine remaining ingredients and pour over steak. Lower the heat, cover, and cook for 1 1/2 hours. Uncover and simmer for and additional 1/2 hour.

Was in search of a pepper steak recipe and found this. Looks like my taste lol. Thanks for the recipe. I'm gonna try it today
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2cents




 
 
 
 

Post Sun, Sep 05 2021, 12:09 pm
Does this recipe come out really soft? Dh bought pepper steak by accident and I've never had luck with it ... Any recipe I've tried comes out really tough and hard...don't know why this particular meat never works for me...
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GrowingUp




 
 
 
 

Post Sun, Sep 05 2021, 12:39 pm
I found that it stayed soft if I doubled the sauce, or if I had it covered the whole time.
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