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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins
The easiest most delish cake I made for Shabbos
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Motek




 
 
    
 

Post Thu, Feb 15 2007, 5:19 pm
withhumor wrote:
And I under-baked mine and it was gooey


we like it that way Smile
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tweety99




 
 
    
 

Post Mon, Feb 19 2007, 11:16 am
what would happen if I left out the apples??
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lotte




 
 
    
 

Post Mon, Feb 19 2007, 12:19 pm
tweety99 wrote:
what would happen if I left out the apples??


It would be an apple-free cake ...lol

Nothing will happen!But it will not be as moist and as good.
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tweety99




 
 
    
 

Post Tue, Feb 20 2007, 11:00 am
ok, I think im gonna try it! (with the apples!) thnx
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french mummy




 
 
    
 

Post Tue, Feb 20 2007, 11:14 am
teneleven wrote:
Good morning ladies, I must share this great recipe with you.
I made it for Shabbos .It literally took me 5 min. to prepare and everyone loved it!
Mix all ingredients (I did with a hand-mixes, but you can mix with a spoon)
Apple Chocolate Chip Cake
1 Cup Canola oil
1+1/2 Cups Sugar
1+ 2/3 Cups Flour
1/2 t. Cinnamon
1 t. Baking powder
1 t. Baking soda
2 Large Eggs
4 Green apples peeled & grated
1 cup (or less)Choc Chips
Mix all, pour into 2 loaf pans and bake on 350 for about 50 minutes until toothpick comes out dry.
Bon apetito!




Is it self raising flour or plain flour also what does t stand for table spoons or teaspoons?
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PinkandYellow




 
 
    
 

Post Thu, Feb 22 2007, 3:14 am
I made the apple cake and it came out ok, but too oily. can you tell me why? should I use less oil then the recipe requires?
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lotte




 
 
    
 

Post Thu, Feb 22 2007, 8:50 am
MosheDovid'sMom wrote:
I made the apple cake and it came out ok, but too oily. can you tell me why? should I use less oil then the recipe requires?


I can not tell you why because:
1. I am not a pastry-chef
2. I didn't see what you were doing there... Rolling Eyes

I make it every week and it is always perfect.
Try to use less oil and maybe bake it a few more minutes?

Good luck!
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MOM222




 
 
    
 

Post Fri, Apr 20 2007, 3:25 pm
I made the cake and it was very good. A bit on the gooey sweet side.

I made it with mini choc. chips (thanks to withhumor)


Last edited by MOM222 on Fri, Apr 20 2007, 3:33 pm; edited 1 time in total
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MOM222




 
 
    
 

Post Fri, Apr 20 2007, 3:27 pm
MosheDovid'sMom wrote:
I made the apple cake and it came out ok, but too oily. can you tell me why? should I use less oil then the recipe requires?


How finely did you grate the apples? If you grated them finely it would produce an "oily" cake.
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Roita




 
 
    
 

Post Tue, Jun 05 2007, 12:30 am
french mummy, a small t=teaspoon. A large T=Tablespoon
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besimcha




 
 
    
 

Post Sun, Jun 24 2007, 10:33 am
I've made it twice already, it was the biggest hit with dh and all guests! Thank you so much!
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Bambamama




 
 
    
 

Post Tue, Jun 26 2007, 5:16 am
I also made the cake - really yummy! Thanks for posting it! My kids kept asking for more. I also thought it was a bit on the oily side. I used olive oil. Next time I would probably use half of what I used.

Have you ever tried freezing the cake? Since one was plenty for shabbos I thought we could freeze the other one for next week, but I wasn't sure if it would freeze well.
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