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Apricot chicken from fresh and easy cookbook

 
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forever21




 
 
 
 

Post  Fri, Dec 07 2012, 11:56 am
Has anyone made this chicken? It says to cook for 2 1/2 to 3 hrs and I usually cook my chicken for an hr and a half. Im afraid it will burn or be too well done.
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ra_mom




 
 
 
 

Post  Fri, Dec 07 2012, 2:46 pm
I bake chicken uncovered for about 1 1/2 hours.
But if I want it to be fall off the bone soft, I bake it covered for 2 1/2 hours.
I would prob make the chicken the way the recipe says the first time, see how it comes out, and change if needed next time around.
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forever21




 
 
 
 

Post  Fri, Dec 07 2012, 3:34 pm
thnx! I made it and it didnt come out well done and it smells delicious! yea, I usually cook my chicken uncovered too.
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rse




 
 
 
 

Post  Sat, Dec 08 2012, 9:41 pm
recipe?
sounds good!
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Duggie




 
 
 
 

Post  Sun, Dec 09 2012, 2:47 am
I made that too (LOVE that cookbook)

yeah it took a heck of a long time to bake.... I personally took it out after about 10-15 minutes uncovered (I mean, after I had baked it for 2 hours covered)
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smile12345




 
 
 
 

Post  Thu, Nov 28 2019, 9:36 pm
Does this chicken have a winey taste? I'm thinking of trying it out, but my kids won't touch it if they can taste the wine.
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