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-> Desserts
bigsis144
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 Wed, Jan 02 2013, 10:03 pm
Lickity Split Chocolate Cake (Pareve, Eggless, Nut-Free)
Easiest recipe ever.
Makes an 8x8 square pan; double recipe for a 9x13
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
6 Tbsp. oil
1 Tbsp. white vinegar
1 tsp. vanilla extract
optional: 1/2 package instant pudding (makes it amazingly moist and yummy! I like vanilla better than chocolate)
Crunch/Topping: brown sugar, cinnamon, chocolate chips, crumbled cookies... get creative! (If you like, coconut flakes, chopped nuts, etc.)
Spray an 8x8 cake pan and preheat oven to 350 degrees.
Combine dry ingredients in large mixing bowl, then add wet. Mix until smooth.
Pour 1/3 of batter into pan.
Sprinkle topping ingredients over batter (whatever combination of ingredients you like. I like brown sugar, cinnamon, chocolate chips and crumbled Oreos - enough to cover the surface of the batter.)
Pour remaining batter over topping.
Sprinkle more topping ingredients over cake. (If you add pudding, batter will be thick. Try to dollop it so that it evenly covers the middle layer of crunch.)
Bake 35-40 minutes at 350 degrees.
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wereafamily
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Wed, Jan 02 2013, 10:51 pm
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Thank you so much! Think it would work in cup cakes?
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bigsis144
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Wed, Jan 02 2013, 10:56 pm
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If you skip the add-ins (brown sugar, chococalte chips, etc.) , this works fine as a basic chocolate cake recipe. I never tried cupcakes, but it should work.
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c.c.cookie
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Thu, Jan 03 2013, 3:41 am
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Thanks for sharing! I'm always looking for thing's I can make my "lergic" son.
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lavender_dew
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Sat, Jan 05 2013, 8:50 pm
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I made this cake for Shabbat this week and it was delicious!! Very moist and flavorful. The only problem was I tried to make a Rocky Road type topping with chocolate chips, coconut flakes and marshmallows. The marshmallows and coconut were almost burnt but the cake was still totally raw in the middle. The choc chips made the top SO moist and delicious though. I just cut off the marshmallows and served it plain. Next time I will still use these toppings but just put them on maybe halfway through baking. Thanks for a yummy new recipe!
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kakky
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Wed, Jun 19 2013, 10:58 am
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The cake is in the oven right now. the toppings (sandwich cookies and chocolate chips) are already brown but the cake is still raw. what do I do?
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bigsis144
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Wed, Jun 19 2013, 1:27 pm
| kakky wrote: | | The cake is in the oven right now. the toppings (sandwich cookies and chocolate chips) are already brown but the cake is still raw. what do I do? |
Hmmm... I've never had that happen...
How long has it been in the oven? Was oven preheated?
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kakky
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Wed, Jun 19 2013, 3:21 pm
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Thankfully the cake baked thru before the top burned. Looks great. Cant wait to taste it one shabbot.
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Mimisinger
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Wed, Jun 19 2013, 3:25 pm
Thank you! I'm also going to try it for my allergic son.  ))
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Mimisinger
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Wed, Jun 19 2013, 3:27 pm
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When do you put in the pudding? Just mix it in?
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bigsis144
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Wed, Jun 19 2013, 4:53 pm
| Mimisinger wrote: | | When do you put in the pudding? Just mix it in? |
Yes, just mix it in together with the flour etc.
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