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-> Recipe Collection
-> Dairy & Pareve Meals
binah918
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 Mon, Feb 05 2007, 10:40 am
My SIL just made these AMAZING mushroom burgers! My DH, a real meat eater, even prefers these! This recipe is from Lilit, a restaurant in Israel that is known for this signature dish.
Lilit's Portobello Mushroom Burger
2.2 lb./1 kilo Portobello Mushrooms (My SIL mixed portobello and button mushrooms.)
½ cup Carrots, chopped into small cubes
2 Garlic Cloves, crushed
1 Shallot, finely diced
¼ cup Parsley, finely chopped
4 Tbsp. Mayonnaise
2 Tbsp. Balsamic Vinegar
1 Egg
2 Cups Bread Crumbs
Corn Oil
Pepper
Salt
Preparation:
1. Season mushrooms with oil, pepper and salt.
2. Grill the mushrooms in a heated oven (350 Farenheit/180 Celsius),
until the juices evaporate. (I think you can skip this step.)
3. Cool mushrooms slightly and process them in a food processor, to a
coarse consistency.
4. Fry carrots, shallot and garlic until golden brown.
5. Combine mushrooms,fried vegetables, balsamic vinegar, mayonnaise,
and egg. Add the breadcrumbs and mix thoroughly.
6. Divide the mixture into four. Shape the mixture into four burgers.
Fry the burgers in corn or sunflower oil, on both sides.
7. You can also top it with cheese, (such as Gouda) and let it melt.
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gryp
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Mon, Feb 05 2007, 11:24 am
I would love to make that, but I cant imagine all those mushrooms and all that work going into only 4 burgers. 
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DefyGravity
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Mon, Feb 05 2007, 11:26 am
Same here.
Sounds good, but I'm too lazy.
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brooklyn
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Mon, Feb 05 2007, 11:41 am
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Cosco sells some great mushroom brugers. I don't remember the brand though.
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DefyGravity
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Mon, Feb 05 2007, 11:44 am
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I bought them once b/c I was excited to find pareve veggie burgers. I didn't like them, but I really like portabella mushrooms. I just bought a large package of them from Sam's.
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