Pesach parve scalloped potatoes?

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Post  Wed, Mar 20 2013, 1:18 pm
Anyone have a recipe?
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Post  Wed, Mar 20 2013, 4:13 pm
Scalloped Potatoes

From: Mishpacha Magazine

9-10 potatoes
2 lg. onions
6 tbsp. oil
5 tbsp. potato starch
½ cup mayonnaise
3½ cups water mixed with 3 tbsp. chicken soup mix
½ tsp. salt

Saute onions in oil until transparent and soft, about 7-8 minutes. Add potato starch and mix
well. Add mayonnaise, water and soup powder and cook 2-3 minutes until thickened. Remove
from flame.

Peel and slice potatoes into ¼” thick slices.

Pour 3 ladles of sauce into 9x13 pan covering surface entirely. Place a layer of overlapping potato
slices in pan. Top with more sauce, sprinkle with salt and pepper. Repeat twice, for a total of 3
layers each of potatoes top with sauce. Sprinkle with paprika.

Bake uncovered for 1½ hours at 350.
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Post  Wed, Mar 20 2013, 8:41 pm
I make the mishpacha one yr round always gets compliments!!!
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Post  Thu, Mar 21 2013, 4:50 pm
Thanks soo much Smile
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Post  Fri, Mar 22 2013, 9:57 am
The mishpacha one is fantastic , my kids ask for it all the time!
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Post  Sat, Mar 23 2013, 3:05 pm
Does it heat up well on the plata? I'm considering making it for the first day lunch.
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