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-> Kosher Kitchen
cheerios
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 Thu, Feb 15 2007, 12:45 pm
In the past I've always baked with white flour, but now I am starting to add whole wheat to my challah, and other baked goods. For those of you who sift their flour before using: How do you sift the w.w. flour? all it does is separate the white and brown flours 
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Mrs. XYZ
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Thu, Feb 15 2007, 12:59 pm
I dont think there is really a way to do it and that why I basically dont use it. The only way is first to sift and then manually check through the brown part.
I always wonder, these companies that claim that they sift the flour, what do they do with whole wheat?
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BeershevaBubby
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Thu, Feb 15 2007, 1:01 pm
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I use whole wheat flour regularly and sift it without any problems.
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cheerios
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Thu, Feb 15 2007, 1:05 pm
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Really, Kmelion?! What type of sifter (or what type of flour) do you use? I used Hecker's w.w. and it didn't go through a standard sifter.
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Mrs. XYZ
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Thu, Feb 15 2007, 1:06 pm
| Kmelion wrote: | | I use whole wheat flour regularly and sift it without any problems. |
Maybe in Israel the ww flour is more finely grinded.
The ww flour that we get here, if you use a sifter with holes that are big enough for the brown part to get through, then they're big enough for the bugs to get through too!
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BeershevaBubby
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Thu, Feb 15 2007, 1:07 pm
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I live in israel. I use the standard Israeli sifter and the Sugat brand of whole wheat flour.
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TzenaRena
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Thu, Feb 15 2007, 1:09 pm
| cheerios wrote: | | In the past I've always baked with white flour, but now I am starting to add whole wheat to my challah, and other baked goods. For those of you who sift their flour before using: How do you sift the w.w. flour? all it does is separate the white and brown flours | I've recently had the same question, and two bags of ww flour are sitting in my cabinet awaiting the answer. 
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