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Forum
-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
amother
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 Thu, Feb 15 2007, 3:34 pm
hi all
I will admit this. I do not know how to make a good chulent.
can someoone please give me an exact recipe ?
I have a 5 qt crock pot
thank you
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mimsy7420
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Thu, Feb 15 2007, 3:46 pm
4 potatoes cut in cubes
2 onions, cut up
6 cloves of garlic
1 cup barley
1 cup beans
1 cup wheat kernels (my own addition but not necessary)
cholent meat (I use a Blade chuck steak) cut in cubes
4 squirts of ketchup
3 tbsp onion soup mix
2 squirts BBQ sauce
salt
pepper
garlic powder
Cover all ingredients with water and put on high for 2 hours, then turn low.
Depending on your tastes, you can add more meat or more potatoes.
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DefyGravity
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Thu, Feb 15 2007, 3:55 pm
2-4 potatoes, cut small
2 cans of kidney beans
1 large onion chopped coarsley
1 lb stewmeat
3/4 cup barley
onion soup mix
couple squirts of ketchup
garlic salt
paprika
little bit of red pepper
(I also put in some soul seasoning)
Dump the potatoes, beans, meat, onions, and barley into the pot. Pour in enough water so everything is just covered - no more. Add the spices and ketchup.
I cook mine on high from around 9am friday morning until shabbos starts and then put it on warm. Around 2pm I stir it.
Right before I put it on warm, I add some sliced hotdogs.
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red sea
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Thu, Feb 15 2007, 4:30 pm
In all my life I think I only tasted one really good cholent, and guess what, the master chef was a single guy(at the time), he made it every week for the shul. I wish I could get THAT recipe,  so BG's wife if youre on here...........share!!!!!!!!!!!
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queen
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Thu, Feb 15 2007, 6:30 pm
try my trick which makes it a GREAT cholent:
put into your cholent, (while putting all the raw ingredients in) kishka cubes.
buy kishka- and let it defrost a little bit, and cut it into cubes. for a 5 qt- only need half a kishka at a time.
REALLY, really good.
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