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Apple Crisp?

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Basya

Thu, Feb 15 2007, 4:03 pm

I am looking for a recipe for an apple crisp that has like a dough on top.
My SIL made it, and I want the recipe for this shabbos- but she is in Israel on vacation!! Anyone know what I am talking about? Its like baked apples on the bottom and a sweet dough covering the top. (Usually served in a pyrex dish)

mimsy7420

Thu, Feb 15 2007, 4:11 pm

Sounds more like an apple pie.

mumof1

Thu, Feb 15 2007, 4:16 pm

I make an apple pie recipe and its delicious. I serve it as an apple kugel, its great with sweet n sour brisket and many other mains.
good luck

lotte

Thu, Feb 15 2007, 4:22 pm

only1 wrote:

Sounds more like an apple pie.

It is not an apple pie-it is apple crisp and it is delicious.
It's usually served as a dessert in most Japanese restaurants (Fuji Hana,Sushi Mezuyan etc)
I find many recipes for it at foodnetwork.com
type Apple crisp by search and you will get many good ones.
I will look for the one I made.

DefyGravity

Thu, Feb 15 2007, 4:25 pm

Basya, you could make a dump cake.

Just put apple pie filling at the bottom of a pan, sprinkle a layer of yellow cake mix on top, put pats of margarine on that, and then bake it at 350 until it turns brown and bubbly.

lotte

Thu, Feb 15 2007, 4:27 pm

The way I make it:
I cut up 6 Green apples into a pretty Pyrex.(you can use any apples)
I squueze some lemon jiuce so the apples dont turn Brown.
I use some lemon zest from the same lemon.
Then I sprinkle some sugar,cinnamon and if you want some nutmeg.
In a seperate bowl mix some oats,Brown sugar cinnamon and little margarine-mix it all and sprinklt over the apples.
I add some OJ to the pyrex .cover and bake on 350 for 1 hour.
Good luck.

mimsy7420

Thu, Feb 15 2007, 4:27 pm

Here is the recipe I use. It's amazing!

Apple Crisp
1 1/2 C. quick oats
1 1/2 C. brown Sugar
1.5 C Flour
2 sticks margarine
1/4 tsp. baking soda
Filling:
12 rome or cortland apples - peeled and cubed
1 C sugar
1 Tbls flour
cinnamon
Preheat oven to 350. Mix together filing and sprinkle with cinnamon. lay out evenly in greased 8.5X11 pan. mix togeth crust in a bowl and lay over flilling (it will be like a dough). bake for 1 hour or until crust is golden brown and apples are soft and mushy.

I serve this warm with pareve vanilla ice cream . -YUM!!!!!

chocolate moose

Thu, Feb 15 2007, 4:38 pm

It sounds more like a Betty, a delicacy from the South.

Basya

Fri, Feb 16 2007, 9:38 am

Okay- Thanks all for your help- I ended up getting the recipe from a different sister in law.
For all those interested here it is:

Peel and slice 5-6 apples thinly
Toss the apples in a little bit of cinnamon and sugar.
Place apples in a pyrex dish

DOUGH:
Mix
1 stick margarine
1 cup of Flour
1 cup of Sugar

Spread dough on top of the apples (covering them)

Bake at 350

Good Luck!!!

ad

Mishie

Sat, Feb 17 2007, 12:26 pm

Chocolate Moose - I was just gonna say that! It deff. sounds like an Apple Betty!!!

My Apple Crisp has Oats in the topping. Yum!
And, I add to the apples: either: Cranberry Sauce, Blueberry Filling or Cherry Filling.

rise above

Sat, Feb 17 2007, 12:53 pm

Basya wrote:

mine has similar ingredients-
I do 1 stick margarine
1/2 cup sugar
1 1/4 flour
1 vanilla sugar

it's yum!

chocolate moose

Sat, Feb 17 2007, 9:23 pm

Mishie - many ppl don't know the fine differences between a Crumble, a Betty, and a Pie !!!!

Consider yourself part of the Elite!

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