Knaffe/kadaif dough

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Knaffe/kadaif dough

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Mrs Bissli

Fri, Apr 26 2013, 8:08 am

Finally! I've spotted a box of frozen knaffe dough.

Does anyone have recipes for the knaffe pastry with creamy cheese filling in the middle?

Also what else can I do with the dough?

Mrs Bissli

Tue, Apr 30 2013, 7:02 pm

BUMP. anyone??

nylon

Wed, May 01 2013, 12:36 am

I believe I have a recipe though I haven't made it myself - will post it in the AM.

September June

Wed, May 01 2013, 12:55 am

I have a recipe. I can try to post it tomorrow if no one posts their recipe first.

Karnash

Wed, May 01 2013, 2:13 am

I'll diet tomorrow, but today:

Knafe

400 grams kedaif
150 grms melted butter

filling:
200 grms ricotta
100 grms feta or bulgarit
1/2 cup cream
2 Tbs. sugar

syrup:
1 cup sugar
1/2 cup water
3 drops rosewater
pinch cinnamon
pinch nutmeg

Bring syrup ingred. to a boil, simmer 5 minutes, cool.
Mix kedaif with melted butter till coated. Press down half of the noodles to cover bottom of pan. Mix filling
ingred. till smooth and pour over noodles in pan, cover with rest of noodles.
Bake 20-25 min. at 350 degrees till golden.
To serve, pour over syrup and top with crushed pistachios

You can also use the kedaif to line muffin cups (using melted butter or oil to moisten) bake, and then you have little baskets for sweet or savory fillings.

ray family

Wed, May 01 2013, 4:18 am

drooling thinking about this... yum... wish I could find the dough here in Israel

Karnash

Wed, May 01 2013, 6:00 am

I buy it in drom Tel Aviv. There's one shop, I think on Levinsky, that has a hechsher.

ray family

Wed, May 01 2013, 6:09 am

Karnash wrote:

I buy it in drom Tel Aviv. There's one shop, I think on Levinsky, that has a hechsher.

I don't ever go to Tel Aviv.
does anyone know of a place preferably in RBS or even Jerusalem to buy it?

Mrs Bissli

Thu, May 02 2013, 6:55 pm

Thank you Karnash, I think I'll do a trial run before shavuot.
Sept-June,, if you have a recipe I'd be most grateful too.

Karnash

Fri, May 03 2013, 4:00 am

Let us know how it comes out.

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