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Forum
-> Recipe Collection
-> Pesach Recipes
Mevater
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 Wed, Mar 07 2007, 10:19 am
Which recipes have surprised and satisfied your guests most?
Please post your best Pesach recipes here.
Uncomplicated instructions and relatively easy to find ingredients preferred, but all recipes fitting above criteria accepted.
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chocolate moose
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Wed, Mar 07 2007, 11:38 am
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I would especially like cake recipes, please !!!!!!!
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sarahd
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Wed, Mar 07 2007, 11:55 am
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We have a great "I can't believe it's not fish!" recipe, since my parents don't eat fish on Pesach. Anyone interested?
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TzenaRena
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Wed, Mar 07 2007, 12:01 pm
Sure, I wouldn't pass up a sarahd recipe! Even if I don't use it on Pesach itself, since we do use fish. 
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Mevater
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Wed, Mar 07 2007, 12:02 pm
| sarahd wrote: | | We have a great "I can't believe it's not fish!" recipe, since my parents don't eat fish on Pesach. Anyone interested? |
Great!
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chocolate moose
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Wed, Mar 07 2007, 12:43 pm
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Falsche fish made with chicken, you mean?
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sarahd
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Wed, Mar 07 2007, 1:07 pm
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Yup, that's what I mean, except we make it with ground veal in addition to the chicken, plus cooked potatoes, eggs, potato starch and plenty of cold water added in while you're kneading it. If people are really interested (and TR, you can use the mixture for (an expensive) meat loaf or hamburgers too) then I'll get the correct proportions.
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TzenaRena
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Wed, Mar 07 2007, 1:21 pm
I made delicious "kneidlach" with ground chicken last year.
We are listening, sarahd 
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Squash
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Wed, Mar 07 2007, 1:34 pm
I'm hoping my mil will offer to make the falshe fish for me this year like she did last year.
I'd love to have your "knaidlach" recipe, Tzena Rena.
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chocolate moose
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Wed, Mar 07 2007, 2:41 pm
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I have made those chicken "things" for the soup, and IMO it wasn't worth it. Anyway, we don't use potato starch.
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TzenaRena
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Wed, Mar 07 2007, 3:20 pm
My kids liked it, my Pesach fare is very basic so they considered it a treat.
6 chicken breasts
3 potatoes
carrot 1/2 onion
2 eggs
salt
you grate the vegetables, and mix with the ground chicken and eggs. It will be a sticky mixture, but do not add potato starch, it will only make the mixture more gummy - so it says in the recipe. (I don't use potato starch anyway, unless I take the trouble to make it myself, which I don't!)
put into boiling water, or cook inside the soup.
This recipe is from the purple Spice and spirit Pesach cookbook, it's called chicken dumplings.
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Mevater
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Wed, Mar 07 2007, 3:24 pm
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Can anyone offer their best Apple Kugel recipe? The best Vegetable Kugel recipe? Interesting roasted chicken recipes? Interesting dessert recipes?
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MOM222
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Wed, Mar 07 2007, 9:34 pm
This tastes like all year round:
Apple Crisp / crumble
4 C. potato starch
2 eggs
1 ½ C. sugar
1 C. oil
Pinch of salt
2 tsp. vanilla sugar (optional)
4 tsp. baking powder (optional)
Mix until crumbly. Do not over mix!
Filling:
8-10 apples (peeled and sliced)
¾ C. sugar
1 ½ tsp. cinnamon
2 T. lemon juice
½ C. water
Place ¾ of crumbs on the bottom of two 9” round pans. Divide filling between both pans. Sprinkle the rest of crumbs on top. Bake for 1 hour at 350º.
Last edited by MOM222 on Wed, Mar 07 2007, 9:39 pm; edited 1 time in total
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MOM222
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Wed, Mar 07 2007, 9:36 pm
3 Layer Vegetable Kugel
7 peeled and cooked potatoes
1 onion (diced and sautéed)
Salt and pepper (to taste)
1 egg (optional)
5 large sweet potatoes (cooked)
1 onion (diced and sautéed)
Salt and pepper (to taste)
5 large squash (cooked)
½ onion (diced and sautéed)
2 eggs
Salt and pepper (to taste)
In three separate bowls combine each layer. Place layers in pan. Bake for 1 hour, or until golden.
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MOM222
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Wed, Mar 07 2007, 9:38 pm
00
Last edited by MOM222 on Sun, Jan 20 2008, 12:20 pm; edited 1 time in total
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Mevater
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Thu, Mar 08 2007, 3:03 pm
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Thanks, and please keep them coming! Anyone interested can print them all, in preparation for Pesach.
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shanie5
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Thu, Mar 08 2007, 3:08 pm
rigliachi:
1- start w/ a thin chocolate cake -any choc cake recipe is fine for this recipe. I use the recipe on the back of the hersheys cocoa and substitute 1/2 potato starch and 1/2 matzoh meal for the flour. divide the batter into 2 9x13 pans and bake.
2- 8 oz of richs whip (or any nondairy whip)
1/2 cup sugar
1 tsp vanilla
whip till thick, pour over cake, smooth and freeze
3- 3 eggs
2/3 cup confectioners sugar
beat 10-15 minutes w/ mixer.
1 1/4 cups chocolate bits
3 1/2 tblsp cocoa
2 tblsp oil
melt together. blend into egg mixture. pour over frozen cream. freeze again. take out about 20 minutes before serving. (ofr the cake will be too frozen to eat.)
this is one of my main desserts on pesach. the choc cake can be any recipe cuz you mostly taste the top layers.
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shanie5
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Thu, Mar 08 2007, 3:15 pm
dutch macaroons
2 egg whites
1 cup sugar
1 2/3 cup ground nuts (6 oz)
8 oz dark choc
cover cookie sheets w/ parchment paper (must do or cookies wont come off pan)
whisk whites till stiff. add sugar and nuts. place mixture in pastry bag w/ large plain round tip. pipe 'fingers' about 3" long. bake 350 15-20 min till golden. cool
melt choc, dip bottom of cookies in choc, let set. drizzle remaining choc on top of cookies.
notes: depending on the nuts u use, the texture of the batter will be different. if the batter is thich, you can roll logs instead of piping them.
the actual recipe reccommends ground almonds, but I use walnuts, almonds, filberts....whatever I have when im ready to make them.
I make these year round-not just for pesach.
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DefyGravity
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Thu, Mar 08 2007, 3:25 pm
| shanie5 wrote: | | I use the recipe on the back of the hersheys cocoa and substitute 1/2 potato starch and 1/2 matzoh meal for the flour. divide the batter into 2 9x13 pans and bake. |
Yummy! That recipe makes such a delicious chocolate cake!
Wow, Shanie, this sounds so yummy!
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shanie5
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Thu, Mar 08 2007, 3:30 pm
it is defy. the few cakes I do bake for pesach (I've experimented a lot over the years and know what will be eaten on pesach and what wont) are really chometz recipes w/ similar substitutions. usually 1/2 potato starch and 1/2 matzoh meal.
I also have a heavenly choc chip cookie recipe, but its still packed away w/ my pesach stuff. if anybody really wants it, I'll try to dig it out.
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