Home

Best "I can't believe it's Pesachdik" recipe?
  Previous  1, 2, 3, 4, 5, 6  Next  Last >>
 
Post new topic   Reply to topic    Forum -> Recipe Collection -> Pesach Recipes


View latest: 24h 48h 72h


Beauty and the Beast




 
 
 
 

Post Mon, Mar 31 2008, 9:49 pm
ok, this isnt a cake or dessert, but it is delicious, and easy.

take chicken cutlets, dip into beaten egg, then dip into crushed up flavored potato chips.
fry, or bake.

enjoy!
Back to top

salad




 
 
 
 

Post Mon, Mar 31 2008, 10:03 pm
that sounds yum!
Back to top

atlastamom




 
 
 
 

Post Thu, Apr 03 2008, 11:14 am
can anyone who made the apple crumble fill in the missing amounts in the filling?
thank you!
Back to top

imamothertoo




 
 
 
 

Post Fri, Apr 04 2008, 11:36 am
I think each box is meant to be 1/2. so if its box teaspoon its a half teaspoon. if it says 1 and then a box its 1 1/2 .
Back to top

sunshine!




 
 
 
 

Post Fri, Apr 04 2008, 1:55 pm
Here is a great recipe for a no fail vanilla cake-It is a winner in our house!
Vanilla Pudding Cake

Ingredients

8 eggs separated
1 cup sugar
¾ cup potato starch
½ cup oil
2 tbsp Orange Juice
1 box instant vanilla pudding

Directions

Beat whites until snow forms
Add ½ cup sugar, mix
Refrigerate
Beat yolks with ½ cup sugar
Add rest of ingredients
Fold in whites
Bake at 350’ for 1 hour
Back to top

sammy




 
 
 
 

Post Sat, Apr 05 2008, 10:15 pm
sunshine, what kind of pan do u use? can I use a bundt? or a 9x13?
Back to top

sunshine!




 
 
 
 

Post Sat, Apr 05 2008, 10:18 pm
I make this in a tube pan, but you can definitely make it in a 9X13....This is by far the best Pesach cake I have tested or tasted!
Back to top

sammy




 
 
 
 

Post Sat, Apr 05 2008, 10:19 pm
sounds great...im very excited to try it out!
Back to top

montrealmommy




 
 
 
 

Post Sat, Apr 05 2008, 10:39 pm
Here are some of mine:

Orange Beef:

for beef:
- slice beef into thin strips (stirfry style)
- dredge beef in any starch/carb you want (you can use potato starch, ground nuts, matzo meal, anything!)
- fry (in oil or shmaltz) until mostly done (should be 3-5 min, stirring frequently)
- remove from oil and let drian (keep oil, strain and reserve in glass jar, should keep the whole week)

For Orange sauce:
- zest 1 large orange
- segment same ornage being sure to remove pith and seeds
- in a large sauce pan on med. heat mix together zest, 1/2c. sugar and 1T potato starch, slowly add water until sugar dissolves (if using sugar syrop don't add water)
- bring to a simmer and it whoudl begin to thicken/gel
- slowly add 2 c. Orange juice (mixing well to avoid clumps)
- let sauce come to simmer point before adding more liquid
- once all liquid has been added, let simmer for 5-8 minutes to begin to thicken (if it gets too thick, add more juice)
- add segmented oranges and beef
- toss to coat and let simmer another 10-15 minutes.
- serve

this recipe gets better the longer it sits! So if ou put in the fridge over night it will be even better the next day!

Potato Cups (this is an all year recipe, but I save it for Pesach)
- 4 potatoes, boiled and mashed
- 3 carrots, boiled and mashed
- 1 chicken breast (boneless, skinless) sliced very very thinly (shoudl yield 20-30 sliced)
- muffin pans

- mix mashed poatoes wth a little oil/shmaltz, salt and pepper
- place 1 heaping spoonful into greased muffin cup
- using wet fingers press the potato up the sides of the tin
- once all muffin cups are full bake in oven at 425 for 8-10 min (to brown)
- mix carrots with cinnamon, salt, sugar and onion (for a lighter version, whip 2 egg whites then fold the carrot mix into egg whites)
- fill potato cups with carrot mix
- bake at 350 another 10 min (if using egg version bake 12-15 min)

To serve, place potato cup in center of plate , top with 2 thin slices of chicken and chopped chived (or candies pecans)

drizzle olive oil and balsamic vinegar on plate -
Back to top

Mevater




 
 
 
 

Post Sun, Apr 06 2008, 11:28 pm
Anyone have a good carrot cake recipe for Pesach? My carrot cake last year had a too potato starchy texture.
Back to top

Mevater




 
 
 
 

Post Sat, Apr 09 2011, 10:32 pm
Any other "I can't believe it's Pesachdik" recipes (that you enjoyed in previous years.....) that anyone wants to add?
Back to top

Mevater




 
 
 
 

Post Thu, Apr 14 2011, 1:00 pm
MOM222 wrote:
,,,
I just found a recipe for a Crumb Cake from you, that you posted March 9, 2007, that I printed out. Did you delete it because you had trouble with it? If anyone remebers making MOM 222's crumb cake, please let me know how you liked it. Thanks.
Back to top

shanie5




 
 
 
 

Post Sat, Apr 16 2011, 10:40 pm
I bumped this up, but am outting the link here too. The blondies are GREAT!

http://imamother.com/forum/vie.....02772
Back to top

Mevater




 
 
 
 

Post Sun, Apr 17 2011, 2:26 pm
MOM222 wrote:
3 Layer Vegetable Kugel

7 peeled and cooked potatoes
1 onion (diced and sautéed)
Salt and pepper (to taste)
1 egg (optional)

5 large sweet potatoes (cooked)
1 onion (diced and sautéed)
Salt and pepper (to taste)

5 large squash (cooked)
½ onion (diced and sautéed)
2 eggs
Salt and pepper (to taste)

Has anyone made this lately? Would I help or hurt the flavor if I sweetened the sweet potato layer with some honey or sugar an some cinnamon?


In three separate bowls combine each layer. Place layers in pan. Bake for 1 hour, or until golden.
Back to top

c.c.cookie




 
 
 
 

Post Sun, Apr 17 2011, 3:17 pm
Mevater wrote:
MOM222 wrote:
3 Layer Vegetable Kugel

7 peeled and cooked potatoes
1 onion (diced and sautéed)
Salt and pepper (to taste)
1 egg (optional)

5 large sweet potatoes (cooked)
1 onion (diced and sautéed)
Salt and pepper (to taste)

5 large squash (cooked)
½ onion (diced and sautéed)
2 eggs
Salt and pepper (to taste)

Has anyone made this lately? Would I help or hurt the flavor if I sweetened the sweet potato layer with some honey or sugar an some cinnamon?


In three separate bowls combine each layer. Place layers in pan. Bake for 1 hour, or until golden.

I just made this today. Delicious as is. I was also wondering if I should sweeten the sweet potato layer, but then decided against it because it didn't fit in with the rest of the kugel. I'm glad I left it alone - came out great!
Back to top

Mevater




 
 
 
 

Post Sun, Apr 17 2011, 3:26 pm
2 questions (3 layer Kugel):

Do you peel the zuchini?

What size pans do you use?

TIA
Back to top

c.c.cookie




 
 
 
 

Post Sun, Apr 17 2011, 3:47 pm
Mevater wrote:
2 questions (3 layer Kugel):

Do you peel the zuchini?

What size pans do you use?

TIA

I peeled the zuchini. I made it in three loaf pans, but I think it can be made in a 9x13 also.
Back to top

dhm




 
 
 
 

Post Sun, Apr 17 2011, 4:17 pm
does it freeze well?
Back to top

Mevater




 
 
 
 

Post Fri, Apr 22 2011, 1:36 am
I loved these! I replaced the margarine with cold apple sauce, and they were good even that way.

From OU.org

http://www.ou.org/index.php/ou.....7862/

Non-gebroks Chocolate Chip Pesach Cookie Recipe
Harvey Pearlman, The KITCHENer Rebbe
I was able to dig up this Chocolate Chip Cookie recipe (non Gebroks)

2 cups sugar
2 eggs
2 sticks margarine
2 pkg vanilla sugar
1- 7oz. Pkg ground filberts
1-7oz. Pkg ground walnuts
2 cups potato starch
12 ounces Chocolate Chips

Cream together the sugar, eggs, margarine & vanilla sugar till fluffy. Add nuts and potato starch. Stir in the chips. Refrigerate dough for several hours. Line a pan with parchment paper. Roll the dough into walnut size balls and put on pan.

Bake in a 350 degree oven anywhere from 12- 20 minutes.


Last edited by Mevater on Wed, Apr 24 2019, 11:45 pm; edited 1 time in total
Back to top

nicole81




 
 
 
 

Post Fri, Apr 22 2011, 1:54 am
the molten chocolate cakes from this site were a huge hit with my family and guests the first days. I'll be making them again second days. I do at least 1 milchig lunch so I serve them with vanilla ice cream and they were out of this world. I might even make them for shabbos with strawberry sorbet.

disclaimer: I had issues inverting them with the prescribed baking time, so I did bake them longer. they were probably less runny than intended, but still soft and gooey in the middle.
Back to top
  Previous  1, 2, 3, 4, 5, 6  Next  Last >> Recent Topics

Page 4 of 6 View latest: 24h 48h 72h


Post new topic   Reply to topic    Forum -> Recipe Collection -> Pesach Recipes

Related Topics Replies Last Post
Please help find this slow "V'yaida kol pa'ul" song!!
by amother
16 Today at 8:51 am View last post
Iso recipe from BY cookbook.
by amother
3 Mon, Sep 20 2021, 7:39 am View last post
ISO Easy recipe for HUGE chicken thighs 3 Sun, Sep 19 2021, 6:15 pm View last post
Updated stuffed cabbage recipe 2 Sun, Sep 19 2021, 9:34 am View last post
Non-tomato-based vegetable soup recipe
by amother
13 Sun, Sep 19 2021, 5:45 am View last post