|
|
Forum
-> Recipe Collection
-> Meat
Sudy
|
Tue, Sep 10 2013, 6:52 pm
My butcher had "eye roast" on sale. When asked what that is, he told me its like a french roast only with more fat.
Now its sitting in the fridge while I find a recipe. I did marinate it with a rub and a bit of wine. Does anyone have an idea how to cook this?
Also is there an internal temp that I can check it at, so that I dont overcook this?
| |
|
Back to top |
0
|
Related Topics |
Replies |
Last Post |
|
|
Eye exam medicaid
|
2 |
Mon, Mar 25 2024, 12:57 pm |
|
|
Heating frozen cooked and sliced roast
|
0 |
Sun, Mar 24 2024, 2:06 pm |
|
|
Does anyone know what a chuck roast is called in Israel?
|
1 |
Tue, Mar 19 2024, 3:29 am |
|
|
Vaccine and eye sight
|
1 |
Wed, Mar 13 2024, 12:32 pm |
|
|
Top of the Rib Roast
|
10 |
Tue, Mar 12 2024, 3:01 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|