Best brand of marinara sauce

OOTBubby

Wed, Sep 11 2013, 5:20 pm

What do you think is the best tasting brand of kosher, pareve, marinara sauce (not pizza sauce, not extra spices, just plain marinara)?

TIA

mommydiaries

Wed, Sep 11 2013, 5:23 pm

Costco brand is my favorite! I don't know if you have one near you..

OOTBubby

Wed, Sep 11 2013, 5:23 pm

mommydiaries wrote:

Costco brand is my favorite! I don't know if you have one near you..

There is one in the greater area, though not very close and I'm not a member (I also don't need a huge jar; just one regular sized one).

Thanks.

naturalmom5

Wed, Sep 11 2013, 5:26 pm

My husband's homemade sauce Smile

sarahd

Wed, Sep 11 2013, 5:27 pm

I don't have much to compare it to, but I like Frescorti brand marinara sauce.

OOTBubby

Wed, Sep 11 2013, 5:27 pm

naturalmom5 wrote:

My husband's homemade sauce Smile

Can you deliver jar's worth to me in Chicago?

mandr

Wed, Sep 11 2013, 5:28 pm

My own homemade sauce that I canned! But otherwise, Barillas.

Rutabaga

Wed, Sep 11 2013, 5:29 pm

We use Barilla. It's the only one in the kosher supermarkets around here that doesn't have high fructose corn syrup as a main ingredient.

MaBelleVie

Wed, Sep 11 2013, 5:30 pm

Depends on the dish... I like famiglia Del rosso and barilla. Del rosso is thinner and more natural. Barilla is thicker and a little more processed tasting, but I prefer it for certain uses anyway.

mommee

Wed, Sep 11 2013, 5:35 pm

I like Vincents or Paesana. Famiglia del rosso is also ok. I find the other companies sauces too processed/not as natural tasting and some are overly sweet.

greenfire

Wed, Sep 11 2013, 6:14 pm

when did they change it to frescorti ? I missed the memo ... but that's what I prefer

I also use newman's own but you have to be careful to find the one with the OU [not sure that it's marinara - maybe garlic & olive oil] - it's cheaper and you can find it at a regular grocery

spring13

Wed, Sep 11 2013, 6:22 pm

Barilla for sure. Although I prefer the one with mushroom, not the regular marinara.

bigsis144

Wed, Sep 11 2013, 6:31 pm

another vote for Barilla!

naomi2

Wed, Sep 11 2013, 7:32 pm

paesana Sicilian gravy. O.M.G I eat it plain out of the jar. my mouth is watering now. the only thing is that it is pretty expensive. another vote here for any sauce with no added sugar/corn syrup.