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-> Recipe Collection
-> Sephardic Food
Tila
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 Wed, May 18 2005, 11:50 am
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I want as many versions of dafina as I can get!! I know there are not exact measurements, but the basics would be apreciates. For example, what goes in first, what companies are better to buy the rice bags from etc... cuts of meat. I am so ashkanzi, but ADORE sephardic food.
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Chanie
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Wed, May 18 2005, 8:17 pm
its a sfardic variation of the cholent.
If anyone has a good recipe I'd like to try new ones as well
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myomi
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Thu, May 19 2005, 5:46 pm
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I posted a delicious recipe for dafina in early march,its listed in "need ideas what to make for shabbat" on pg 2.good luck!
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