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Forum
-> Recipe Collection
-> Pesach Recipes
S.Shcwartz
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 Thu, Mar 29 2007, 12:54 pm
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Does anyone have a good compote recipe? I use strawberries. thank you.
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S.Shcwartz
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Thu, Mar 29 2007, 9:32 pm
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I guess alot of busy ladies out there? whatcha doin if not cookin huh?
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withhumor
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Thu, Mar 29 2007, 9:42 pm
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Ok so I cooked today... Just dump apples and pears into the pot. Put 1 part water to 2 parts fruit, so that it’s nice and heavy, unless you like it more watery. Put in a lot of sugar to taste, and some vanilla. We do not use strawberries. I also put a DROP of beet juice for color.
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lotte
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Thu, Mar 29 2007, 10:18 pm
| S.Shcwartz wrote: | | THANK YOU.. |
schwartz-why only 2 thank you's?
3 times is chazaka!
p.s
the pm sound is on now so dd (6)is asking me:WHO WROTE U A SECRET NOW?
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cindy324
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Fri, Mar 30 2007, 5:57 pm
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I use strawberries also in my compote. I do it just like withhumor, except I use a lot of water. I use pears and yellow apples, about 6 of each, and a pint of strawberries. Don't be surprised though, once the compote is done, the strawberries will have lost their color, they give it over to the water, and it's delicious.
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batya_d
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Fri, Mar 30 2007, 6:35 pm
| cindy324 wrote: | | I use strawberries also in my compote. I do it just like withhumor, except I use a lot of water. I use pears and yellow apples, about 6 of each, and a pint of strawberries. Don't be surprised though, once the compote is done, the strawberries will have lost their color, they give it over to the water, and it's delicious. |
Yum, it must be great with Strawberries...
Withhumor, how does it cook if you use 1 part water to 2 parts fruit-- the water doesn't cover the fruit all the way?
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shabbatiscoming
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Mon, Apr 02 2007, 8:32 am
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I just put in whatever dried friut, like prunes, figs, raisins, and whatever else I can find and I cover it with water and let it cook for 30 minutes. thats it. if I feel like it I put some cinnamon on top.
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