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Forum
-> Recipe Collection
-> Pesach Recipes
IntroducingYael
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 Thu, Apr 05 2007, 7:26 pm
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Does anyone have recipes (or links to recipes) for non gebrochts pesadik cake? I have potato starch...and I'd even like to try something using dates, bananas and walnuts. Hubby is dying for cake or any kind of nosh.
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chocolate moose
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Sat, Apr 07 2007, 10:44 pm
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I.Y., I got a bunch of brownie and cake mixes from this site, if you can't find them I'll send them to you.
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chocolate moose
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Sat, Apr 07 2007, 10:45 pm
| chocolate moose wrote: | | I.Y., I got a bunch of brownie and cake recipes from this site, if you can't find them I'll send them to you. |
Do you have the purple Pesach Lub cookbook? the banana cake recipe isn't bad.
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lotte
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Sat, Apr 07 2007, 11:25 pm
| IntroducingYael wrote: | | Does anyone have recipes (or links to recipes) for non gebrochts pesadik cake? I have potato starch...and I'd even like to try something using dates, bananas and walnuts. Hubby is dying for cake or any kind of nosh. |
check out my recipe from b4 yomtov.easy delish and takes 2 minutes to prepare -everyone loves it!
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chocolate moose
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Sun, Apr 08 2007, 9:27 am
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as I was saying, for the banana nut cake, you can sub carrots, too. or apples. if you try anything else, pls post !
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greenfire
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Sun, Apr 08 2007, 9:32 am
SPONGE CAKE
10 eggs - separated
1 cup sugar
1 tsp vanilla
1/3 cup oil
juice of 1/2 lemon
1 cup potatoe starch
1 tsp baking powder
beat whites with 1/2 sugar and vanilla in one bowl
beat everything else in other bowl
fold together and bake in 2 round 9" pans
I double recipe for 4 cakes
and I add ground almonds in yellow batter for variation
serve with jelly
or in your case cut up bananas
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greenfire
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Sun, Apr 08 2007, 9:37 am
CHOCOLATE MOUSSE
16 eggs separated
2 1/2 cups sugar
2 tsp vanilla
1 1/2 cups cocoa
1/3 cup oil
1/4 cup water
beat whites with half of sugar and vanilla in one bowl
mix rest in other bowl
fold together
bake half of recipe in 2 round 9" pans
when done and cooled put other half on top
I always put one in fridge and one in freezer cause some like it one way and other like it the other way ...
and we serve with that raspberry syrup that kedem makes ... mmmmmmm
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chocolate moose
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Sun, Apr 08 2007, 12:14 pm
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Green, does it taste "eggy"?
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greenfire
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Sun, Apr 08 2007, 12:23 pm
No they actually both come out delish -
the recipes that I didn't like I stopped making altogether ... like the brownies which are a hit or miss ... either they are raw or rocks ...
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chocolate moose
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Sun, Apr 08 2007, 1:40 pm
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Really? I have only made the mixes which are a litle bit bitter, I promised the kids I would find new cake recipes and make them, but the eggy factor turns me off . . . and then we won;'t h ave anything . . ..
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greenfire
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Sun, Apr 08 2007, 3:08 pm
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they have mixes which are not gebrocht ... I wouldn't believe it ... anyway try it your kids will be happy ... I serve the nutty one with jelly ...
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chocolate moose
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Sun, Apr 08 2007, 3:45 pm
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Jelly . . as a topping? How?
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greenfire
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Sun, Apr 08 2007, 4:54 pm
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simply cut a piece and eat it with jelly ... raspberry or apricot ... spread it ... open your mouth and eat it ... with coffee or tea ... or s/t to drink ... ah a L'chaim ... so did you make it or what ....
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