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-> Recipe Collection
-> Chicken/ Turkey
Chickpea
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 Thu, Jun 19 2014, 10:52 am
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I plan on making breaded stuffed chicken breasts for Shabbos. I'm basically making up my own recipe so don't know how long to bake them in the oven. I've gone on different websites to check out similar recipes and there's such a disparity on how long to bake them. The baking times range from 25 minutes all the way to 55 minutes, at 375 degrees F. Logic would tell me that they're done when they turn golden brown, but how would I know if the center is done? Has anyone ever made these before?
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Chickpea
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Thu, Jun 19 2014, 12:43 pm
O.K., maybe I wasn't clear. How long do I bake them?
Tia
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finallyamommy
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Thu, Jun 19 2014, 3:12 pm
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When I make up chicken recipes, I don't keep track of how long. A few minutes after I start to smell that lovely cooked chicken smell I take it out, poke it with a knife, and if the meat is white all the way through then you're good.
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Chickpea
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Thu, Jun 19 2014, 4:31 pm
| esheschayil wrote: | | When I make up chicken recipes, I don't keep track of how long. A few minutes after I start to smell that lovely cooked chicken smell I take it out, poke it with a knife, and if the meat is white all the way through then you're good. |
Thank you!
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ra_mom
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Thu, Jun 19 2014, 5:11 pm
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30 minutes at 350 is perfect. Or 25 minutes at 375.
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studying_torah
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Thu, Jun 19 2014, 7:05 pm
Whatcha stuffing it with?
And how do you stuff a cutlet?
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ra_mom
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Thu, Jun 19 2014, 9:19 pm
| studying_torah wrote: | Whatcha stuffing it with?
And how do you stuff a cutlet? |
pound cutlets until thin. place stuffing in the center. roll, bringing seams of cutlet together. arrange seam side down into pan and bake.
http://www.tastebook.com/recip.....icken
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