I need recipe ideas please

amother

Thu, May 03 2007, 1:43 pm

I will have guests this Shabbos for lunch.
I do noe leave the oven on or a blech.
Only crock pot is hot.
what can I serve for lunch since nothing can be warmed up?
Also-do you have a recipe for baking gefilta fish in the oven to make it spicy and yummy?tia.

DefyGravity

Thu, May 03 2007, 1:46 pm

Green beans
chinese noodles (angel hair pasta mixed with soy sauce and brown sugar)
ratatouille
taco salad, ceasar salad, etc.
corn salad
Most kugels are fine served cold
avocado and hearts of palm salad

amother

Thu, May 03 2007, 1:49 pm

DefyGravity wrote:

can you please give me the recipe for ratatouille?&
avocado salad?tia

DefyGravity

Thu, May 03 2007, 1:57 pm

Ratatouille (can be baked or sauteed):
1 onion
3-4 zucchinis (doesn't need to be peeled)
1 eggplant (peeled)
1 tomato (optional)
tomato sauce
garlic powder, salt, pepper, italian seasoning

Sautee the onion until translucent in a large frying pan, add the sliced zucchini, eggplant and spices, (and tomato), cover and cook until soft and add the tomato sauce.

Avocado salad
5 - 6 avocados cut into chunks
1 can hearts of palm cut into chunks
½ a cup red onion diced
2 cups grape tomatoes halved
1 heaping tablespoon mayonnaise
Pepper
Splash of lemon juice.
salt

yoyosma

Thu, May 03 2007, 2:22 pm

You can always make Schnitzel on Friday to serve Shabbos.
Cold cuts.

You can make cranberry apple crisp or sweet potato pie. I know of two recipes that are super easy and really really good.

This is from KBD kids in the kitchen:
1 (15 oz) can sweet potatoes ( you can find in your kosher store)
1 cup soymilk
3/4 cup dark brown sugar
1/4 cup flour
2 large eggs
1 1/2 tsp cinnamon
1/8 tsp salt
1 9 inch pie crust

Mash up potatoes, add rest of ingredients mix well pour into pie crust, bake for ten minutes on 400 then 350 for 40 minutes. I made this a few times already and its really good.

This recipe I have made more times than I can remember and always to rave reviews. Its from The Garden of Eating.

1 stick marg
1 tsp cinnamon
1/2 cup brown sugar
1 cup flour
1 cup oatmeal ( rolled oats are best)
1 16 oz can whole berry cranberry sauce
3 apples, peeled and sliced

Mix first 5 ingredients into crumbs. Press half in 8x8 pan. Spread cranberry sauce, layer apples, pour rest of crumbs on top. Bake at 350 for 40 minutes or until top is brown.
Good Shabbos!

btMOMtoFFBs

Thu, May 03 2007, 3:21 pm

If you want warm side dishes like kugels, just wrap them in foil and put them on top of the crock pot or urn. We do this every week and the food gets nicely warm.